Yellowfin Tuna Belly in Olive Oil by Ramon Peña
Ramon Peña Yellowfin Tuna Belly, also known as Ventresca in Spain, comes from selected qualityof tunas. The belly (ventresca) is the most oily and meaty part of the tuna. Manufactured, cut, and placed in the tin by hand.
Yellowfin Tuna loins carefully selected by Ramon Pena Preserves, in olive oil and packaged in a can. Yellowfin Tuna is one of the best tuna species whose meat is fine, light, and flavorful. It is healthy, nutritious, and may prevent heart diseases.
Ramon Peña Preserves, since 1920, where tradition and quality are put together to offer the greatest gastronomic treasure from the Galician Rias. The products of Ramón Peña come from the Galician Rias, the richest and most appreciated fishing area in Spain and with the most demanded raw material of the sector. Its privileged location, together with unbeatable weather conditions and the purity of its waters have made these estuaries unique and of undeniable gastronomic value. Also from the Bay of Biscay, where you get the best anchovies, tuna and bonito.
Yellowfin tuna belly (fish), olive oil and salt.
3.9 oz (110 gr)