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Spanish Onion Black Sausage by Doña Juana

$9.99
Important notice: This product is only shipped locally within Florida for optimal product condition. If you have any questions or require further assistance, please contact us.

“Morcilla de cebolla” Blood Sausage with Onion is similar to the French boudin noir.

Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews.

INGREDIENTS:

Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erythorbate, sodium nitrite

SIZE:

Each contains 2 links - 8 oz (225 gr) approx.