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Morcilla Spanish Onion Black Sausage by Doña Juana
Four Onion Black Sausage slices on bread slices on a long white plate with a green bottle and a glass of beer on a wood board by Dona Juana. Deliberico
Two morcilla sausages on a wood board next to salt, ñoras and half cut onions by Dona Juana. Deliberico
Morcilla Spanish Onion Black Sausage by Doña Juana
Four Onion Black Sausage slices on bread slices on a long white plate with a green bottle and a glass of beer on a wood board by Dona Juana. Deliberico
Two morcilla sausages on a wood board next to salt, ñoras and half cut onions by Dona Juana. Deliberico

Spanish Onion Black Sausage by Doña Juana

$9.99
This product ships locally within Florida to ensure optimal quality. For orders outside Florida, next-day air shipping is required. If you have any questions or need assistance, please feel free to contact us.

“Morcilla de cebolla” Blood Sausage with Onion is similar to the French boudin noir.

Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews.

INGREDIENTS:

Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erythorbate.

SIZE:

Each contains 2 links - 8 oz (225 gr) approx.

Important notice:

For optimal product condition, please note that orders containing temperature-sensitive items like this one need next day shipping and will not be shipped on  Fridays. This is to avoid extended transit over the weekend.