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Morcilla Spanish Onion Black Sausage by Doña Juana
Four Onion Black Sausage slices on bread slices on a long white plate with a green bottle and a glass of beer on a wood board by Dona Juana. Deliberico
Two morcilla sausages on a wood board next to salt, ñoras and half cut onions by Dona Juana. Deliberico
Morcilla Spanish Onion Black Sausage by Doña Juana
Four Onion Black Sausage slices on bread slices on a long white plate with a green bottle and a glass of beer on a wood board by Dona Juana. Deliberico
Two morcilla sausages on a wood board next to salt, ñoras and half cut onions by Dona Juana. Deliberico

Spanish Onion Black Sausage by Doña Juana

$9.99
Important notice: This product is only shipped locally within Florida or One-day Air shipping for optimal product condition. If you have any questions or require further assistance, please contact us.

“Morcilla de cebolla” Blood Sausage with Onion is similar to the French boudin noir.

Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews.

INGREDIENTS:

Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erythorbate.

SIZE:

Each contains 2 links - 8 oz (225 gr) approx.