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Morcilla Spanish Onion Black Sausage by Doña Juana
Four Onion Black Sausage slices on bread slices on a long white plate with a green bottle and a glass of beer on a wood board by Dona Juana. Deliberico
Two morcilla sausages on a wood board next to salt, ñoras and half cut onions by Dona Juana. Deliberico
Morcilla Spanish Onion Black Sausage by Doña Juana
Four Onion Black Sausage slices on bread slices on a long white plate with a green bottle and a glass of beer on a wood board by Dona Juana. Deliberico
Two morcilla sausages on a wood board next to salt, ñoras and half cut onions by Dona Juana. Deliberico

Spanish Onion Black Sausage by Doña Juana

$9.99

“Morcilla de cebolla” Blood Sausage with Onion is similar to the French boudin noir.

Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews.

INGREDIENTS:

Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erythorbate, sodium nitrite

SIZE:

Each contains 2 links - 8 oz (225 gr) approx.