“Morcilla de cebolla” Blood Sausage with Onion is similar to the French boudin noir.
Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews.
INGREDIENTS:
Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erythorbate, sodium nitrite
SIZE:
Each contains 2 links - 8 oz (225 gr) approx.