Experience the distinctive taste of northern Spain with Agromar Sea Urchin Pâté, a smooth and luxurious seafood spread made with 50% sea urchin roe.
Crafted in Asturias, Spain, this gourmet pâté combines the naturally briny, rich flavor of sea urchin with hake, butter, milk protein, and egg for a creamy texture and elegant finish. Its pronounced umami character makes it an exceptional choice for seafood lovers looking for a refined Spanish delicacy.
Serve Agromar Sea Urchin Pâté with toasted bread, crackers, crostini, or crusty baguette. It is also ideal for sophisticated canapés, tapas boards, and special-occasion appetizers.
Crafted in Asturias by Agromar
With more than 50 years of experience producing premium Spanish seafood specialties, Agromar is known for combining traditional recipes with careful small-batch preparation. Its pâtés and conservas are crafted in Asturias, on Spain’s northern coast, following a culinary tradition dating back to 1948.
Why You'll Love It
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Made with 50% sea urchin roe
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Rich, briny flavor with pronounced umami notes
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Smooth and creamy texture
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Crafted in Asturias, Spain
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Perfect for tapas, canapés, and gourmet appetizers
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Ready to serve with toasted bread or crackers
Ingredients
Sea urchin (Paracentrotus lividus) roe (50%), hake, butter, milk protein, egg powder, and salt.
Allergens: Fish, milk, egg.
Size
Net Weight: 3.5 oz (100 g)
Product of Spain
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
