Truffle Sheep Cheese by Rabel is a rich Spanish artisan cheese made with pasteurized sheep’s and goat’s milk and enhanced with aromatic black truffle. Matured in cava, this distinctive cheese develops complex notes of toasted nuts, aged cheese, and earthy truffle, creating a bold yet balanced flavor.
Recognized with a Gold Medal at the 2021 World Cheese Awards, this Spanish truffle cheese is an excellent choice for cheese boards, tapas, entertaining, or gourmet appetizers. Serve it at room temperature to bring out its full aroma and pair it with Ibérico ham, Serrano ham, crusty bread, nuts, preserves, or Spanish wine.
Its combination of creamy sheep’s milk, goat’s milk, and black truffle makes it an elegant addition to a Spanish charcuterie or cheese board and an excellent option for anyone looking for a flavorful gourmet truffle cheese from Spain.
Product Highlights
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Premium Spanish truffle cheese
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Made with pasteurized sheep’s and goat’s milk
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Infused with black truffle
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Matured in cava
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Notes of toasted nuts and earthy truffle
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Gold Medal – 2021 World Cheese Awards
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Ideal for tapas, cheese boards, charcuterie, and entertaining
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Produced by Rabel
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Approx. 8 oz wedge
Ingredients
Pasteurized sheep’s milk, pasteurized goat’s milk, black truffle, salt, rennet, stabilizer, and lactic ferments.
Size
Approximately 8 oz (225 g)
