The 'Clásica' Spanish Charcuterie Gift Box from Deliberico brings together a hand-carved style plate of 100% Ibérico free-range ham from Montaraz, sliced 50% Ibérico loin and salchichón from Fermin, Casa Castel Manchego, olive oil breadsticks and Manzanilla olives, in black-and-gold gift packaging.
The ham plate is sliced in the símil de cuchillo style, a hand-carved look that gives a consistent cut across the different parts of the ham. Fermin cures the loin for at least 70 days and the salchichón for 1 month in La Alberca (Salamanca), located within a UNESCO Biosphere Reserve. The box works as a holiday gift, a hostess gift, a corporate gift or the start of a tapas night.
What's Inside
-
Free Range Iberico Ham Hand Carved Style by Montaraz: a vacuum-sealed round plate of 100% Ibérico ham sliced in the hand-carved style. Ingredients: 100% Ibérico ham, sea salt.
-
50% Iberico Loin Sliced by Fermin: a cross between 100% Ibérico and 100% Duroc pigs fed on grain, with lower fat content and visible marbling. Cured for at least 70 days. Ingredients: 50% Ibérico grain-fed loin, salt, pimentón, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
-
Salchichón Iberico Sliced by Fermin: seasoned with nutmeg, black pepper and white pepper, cured for 1 month. Ingredients: pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free.
-
Manchego Cheese Wedge by Casa Castel: PDO Queso Manchego from La Mancha, a pressed cheese made with sheep's milk of the Manchega breed and aged for 3 months. Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments, lysozyme (egg). Non-edible rind; the rind contains potassium sorbate, calcium sorbate and natamycin.
-
Breadsticks "Camperos" by Mas Aliu: crunchy olive oil breadsticks, a traditional part of Spanish tapas. Ingredients: wheat flour, water, salt, extra virgin olive oil (2%), yeast, emulsifier (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids).
-
Green Manzanilla Olives by Andalusian Olives: in a glass jar. Ingredients: Manzanilla olives, water, salt, citric acid, ascorbic acid. Gluten free. Lactose free.
Serving Ideas
- Build a board with the ham plate, loin, salchichón and Manchego, and add the olives.
- Eat the breadsticks on their own, with cheese and wine, or dipped in sauces.
- Pair with a Spanish red or a dry white.
- Give it for the holidays, birthdays or as a thank-you gift.
About Montaraz
Founded in 1890 in Frades de la Sierra (Salamanca), Montaraz makes Ibérico ham and cured meats with a natural process, sea salt and natural drying.
Product Highlights
- Hand-carved style plate of 100% Ibérico free-range ham by Montaraz
- Sliced 50% Ibérico loin and salchichón by Fermin
- PDO Manchego wedge aged 3 months
- Olive oil breadsticks and Manzanilla olives included
- Black-and-gold gift-ready packaging
Allergens
Contains milk, egg and wheat (gluten). May contain traces of sesame, mustard and soy (breadsticks).
Storage
Olives: store in a cool, dry place and refrigerate once opened. Breadsticks: keep well closed in a cool, dry place. For the other items, follow the label of each product.
Size
Ham plate 2.5 oz (70 g) · Loin 2 oz (57 g) · Salchichón 2 oz (57 g) · Manchego 5.29 oz (150 g) · Breadsticks 6.35 oz (180 g) · Olives 9 oz (255 g) drained weight
Produced by: Montaraz (Frades de la Sierra, Salamanca), Fermin (La Alberca, Salamanca), Casa Castel, Mas Aliu and Andalusian Olives. Gift box curated by Deliberico.
