The 'Dehesa' Ibérico Charcuterie Gift Box from Deliberico brings together sliced 50% Ibérico ham, 50% Ibérico loin, salchichón and chorizo from Fermin with Casa Castel Manchego, Manzanilla olives and olive oil breadsticks, all in black-and-gold gift packaging.
Fermin cures the charcuterie in La Alberca (Salamanca), located within a UNESCO Biosphere Reserve in the Sierra de Francia: the ham for 36 months, the loin for at least 70 days, and the chorizo and salchichón for 1 month. The box works as a holiday gift, a hostess gift, a corporate gift or the base of a tapas night and a charcuterie board at home.
What's Inside
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Iberico Ham Sliced by Fermin: 50% Ibérico ham from Ibérico–Duroc crossbred pigs raised on grain, cured for 36 months. Ingredients: Ibérico pork ham, salt. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
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50% Iberico Loin Sliced by Fermin: loin seasoned with pimentón and garlic, cured for at least 70 days. Ingredients: 50% Ibérico grain-fed loin, salt, pimentón, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
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Salchichón Ibérico Sliced by Fermin: seasoned with nutmeg and pepper, cured for 1 month. Ingredients: pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free.
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Chorizo Ibérico by Fermin: a mild chorizo seasoned with pimentón, cured for 1 month. Ingredients: pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
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Manchego Cheese Wedge by Casa Castel: PDO Queso Manchego made with Manchega sheep's milk and aged for 3 months. Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments, lysozyme (egg). Non-edible rind; the rind contains potassium sorbate, calcium sorbate and natamycin.
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Green Manzanilla Olives by Andalusian Olives: in a glass jar. Ingredients: Manzanilla olives, water, salt, citric acid, ascorbic acid. Gluten free. Lactose free.
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Breadsticks "Camperos" by Mas Aliu: traditional Spanish picos camperos made with olive oil. Ingredients: wheat flour, water, salt, extra virgin olive oil (2%), yeast, emulsifier (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids).
Serving Ideas
- Lay the sliced ham, loin and salchichón on a board with the Manchego and olives.
- Serve the chorizo in thick slices as a tapa.
- Pair with a Spanish red or a dry white for a tasting night.
- Give it for the holidays, birthdays or as a thank-you gift.
About Fermin
Founded in 1956 in La Alberca (Salamanca), Fermin makes Ibérico products with traditional curing and aging.
Product Highlights
- Four Fermin charcuterie items: sliced ham, sliced loin, sliced salchichón and chorizo
- PDO Manchego wedge aged 3 months
- Manzanilla olives and olive oil breadsticks included
- Sliced charcuterie, ready to serve
- Black-and-gold gift-ready packaging
Allergens
Contains milk, egg and wheat (gluten). May contain traces of sesame, mustard and soy (breadsticks).
Storage
Olives: store in a cool, dry place and refrigerate once opened. Breadsticks: keep well closed in a cool, dry place. For the other items, follow the label of each product.
Size
Ham 2 oz (57 g) · Loin 2 oz (57 g) · Salchichón 2 oz (57 g) · Chorizo 7 oz (200 g) · Manchego 5.29 oz (150 g) · Olives 9 oz (255 g) drained weight · Breadsticks 6.35 oz (180 g)
Produced by: Fermin (La Alberca, Salamanca), Casa Castel, Andalusian Olives and Mas Aliu. Gift box curated by Deliberico.
