Experience authentic Spanish Serrano ham with this Serrano Shoulder by Fermín, produced entirely in Spain from pigs born, raised, and processed in the country. Fermín carefully selects older, heavier pigs with greater fat development, resulting in a richer flavor, deeper aroma, and more complex cured ham.
This traditional Serrano pork shoulder, or paleta serrana, is cured for approximately 10 months using artisanal methods in La Alberca, Spain, a historic village surrounded by a protected natural environment. Slow curing develops its characteristic deep color, savory aroma, and balanced, flavorful finish.
Serve thinly sliced as part of a Spanish tapas spread or charcuterie board, enjoy it on its own, or incorporate it into breakfast, sandwiches, appetizers, and traditional Spanish recipes. It pairs especially well with Spanish beer, Albariño, Jerez, Tempranillo from Ribera del Duero or Rioja, and Rioja Blanco.
Product Highlights
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Authentic Serrano shoulder ham from Spain
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Produced by Fermín
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Made from pigs born, raised, and processed entirely in Spain
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Approximately 10 months cured
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Traditionally cured in La Alberca, Spain
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Rich aroma and complex savory flavor
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Ideal for tapas, charcuterie boards, entertaining, and cooking
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Gluten Free
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Lactose Free
Ingredients
Pork shoulder, salt, sugar.
Size
Approximately 10–12 lb (4.5–5.4 kg).
