White Beans by El Maragato, known as fabes, are dried Spanish beans in a 2.2 lb (1 kg) pack and the main ingredient of fabada asturiana, the classic white bean and sausage stew.
Once cooked they turn large, soft and tender, with a buttery texture and a sweet, creamy flavor, which is why they suit slow stews. Soak them overnight in cold water and simmer them gently so they keep their shape.
Serving Ideas
- Make a fabada asturiana with Spanish chorizo and morcilla.
- Cook a white bean and vegetable stew for a cold evening.
- Serve warm beans as a side dish with a drizzle of olive oil.
About El Maragato
El Maragato is a family company with more than 50 years of history, run today by the second generation of the Salvadores family. From Castrillo de los Polvazares (León), it selects, packs and distributes chickpeas, beans, lentils and rice.
Product Highlights
- Dried white beans, known as fabes
- The main ingredient of fabada asturiana
- Soft, tender and buttery when cooked
- One ingredient: white beans
- Available as a single pack, a 2-pack or a 3-pack
Ingredients
White beans.
Size
2.2 lb (1 kg)
Produced by: Legumbres El Maragato, Castrillo de los Polvazares (León), Spain.
