100% Ibérico Acorn-Fed Chorizo by COVAP is a premium Spanish dry-cured sausage from the Alta Expresión collection. Made with lean acorn-fed Ibérico pork and seasoned with paprika, garlic, and cayenne, it offers an intense aroma, rich pork flavor, and balanced spice notes.
Rooted in traditional Spanish recipes, COVAP Alta Expresión chorizo combines carefully selected meat with a straightforward ingredient list. Paprika gives this Spanish chorizo its characteristic color and flavor, while garlic and cayenne add depth to every slice.
Serve this dry-cured Ibérico chorizo thinly sliced on a Spanish tapas platter or charcuterie board. Pair it with Manchego cheese, olives, artisan breadsticks, and crusty bread for an easy gourmet appetizer. Its approximately 6 oz format is ideal for sharing, entertaining, or adding to a Spanish food gift box.
Product Highlights
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100% Ibérico acorn-fed chorizo
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Produced by COVAP, part of its Alta Expresión collection
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Traditional Spanish dry-cured sausage
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Made with lean acorn-fed Ibérico pork
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Seasoned with paprika, garlic, and cayenne
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Intense aroma and rich, savory flavor
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Ready to slice and serve
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Ideal for tapas, charcuterie boards, and gourmet gifting
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Beef collagen casing; remove before serving
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Approximately 6 oz (170 g)
Ingredients
Acorn-fed lean Ibérico pork, paprika, salt, sugar, garlic, cayenne, and lactic acid starter culture.
Casing: Beef collagen; not edible.
Size
Approximately 6 oz (170 g).
