Traditional Spanish Polvorones
Celebrate the warmth and flavor of the holidays with Doña Jimena Almond Crumble Cakes, known in Spain as polvorones. These delicate, melt-in-your-mouth pastries are one of Spain’s most beloved Christmas classics, made with the finest toasted almonds, flour, sugar, and a touch of cinnamon.
Each piece is handcrafted in Spain, following centuries-old recipes passed down through generations. Their rich almond aroma and buttery, crumbly texture capture the essence of authentic Spanish Christmas baking, evoking memories of family gatherings, laughter, and festive cheer.
Perfect for sharing with loved ones, gifting, or enjoying with a warm drink, these artisanal almond cakes are a must-have for the holiday season — a true taste of Spain in every bite.
A Taste to Treasure
-
Authentic Spanish polvorones with 16% toasted almonds 🌰
-
Handcrafted by Doña Jimena, masters of Spanish sweets 🇪🇸
-
Rich, crumbly texture and traditional holiday flavor 🎄
-
Perfect for gifting or sharing during Christmas gatherings
Ingredients
Wheat flour, sugar, animal fat (refined lard, antioxidants: ascorbyl palmitate, tocopherol-rich extract, and propyl gallate), toasted almonds (16%), cinnamon powder, and flavoring.
Allergens: Contains wheat and almonds. May contain traces of other tree nuts (walnuts, hazelnuts), sesame, egg, milk, soy, and peanuts.
Size
8.8 oz (250 g) — approximately 13 pieces
