Indulge in the epitome of Spanish luxury and tradition with the Bread, Oil & Chocolate Nougat Adrià Natura by Torrons Vicens — an innovative creation by Master Chocolatier Ángel Velasco and world-renowned chef Albert Adrià.
This exquisite nougat reimagines one of Spain’s most nostalgic childhood snacks — pan con chocolate y aceite de oliva — transforming it into an elegant gourmet dessert.
Each bite combines the smooth richness of dark chocolate truffle, the fruity essence of Arbequina extra virgin olive oil, and the irresistible crunch of artisan bread. The result is a sophisticated harmony of flavors that evokes sweet memories and pure indulgence.
Highlights
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Inspired by a beloved Spanish classic — the iconic “bread, oil, and chocolate” snack reinvented as a gourmet nougat.
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Created by Albert Adrià and Ángel Velasco — masters of innovation and tradition in Spanish confectionery.
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Made with premium ingredients — dark chocolate (60% cocoa), Arbequina olive oil, and artisan bread.
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Elegant and exclusive presentation — a perfect gift or indulgent dessert for special occasions.
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Crafted by Torrons Vicens — masters of nougat since 1775 in Agramunt, Spain.
Ingredients
Dark chocolate cover (cocoa: 60% minimum) (67%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor).
Bread (18%) (wheat flour, water, yeast, salt, extra virgin olive oil, enzymes).
Extra virgin olive oil (14%), “Maldon” salt (0.6%), salt.
Contains gluten. May contain traces of nuts, sesame, lupine, and milk products.
Size
4.6 oz (130 g)
Nutritional Information (per 100 g)
Energy: 2254 kJ / 543 kcal
Fat: 39 g (of which saturated: 17 g)
Carbohydrates: 38 g (of which sugars: 26 g)
Protein: 5.7 g
Salt: 0.69 g
