Inés Rosales Olive Oil Tortas have been a traditional snack throughout Spain. Hailing from Andalucía, they are made with the finest extra virgin olive oil and are baked with anise seeds. They are an ideal complement to your tea or coffee, and also delicious with savory foods like cheese and pâtés.
At Ines Rosales, our production is a labor of love, handcrafted with care, and devoid of any additives, preservatives, or enhancers. This dedication to purity transforms our products into a healthy companion for your morning coffee or a delightful mid-day snack, perfect when paired with fruits, cheese, sweet boards, and even as a topping for ice cream!
INGREDIENTS:
Crafted from 100% natural ingredients, including wheat flour, top-tier extra virgin olive oil, sugar, and fragrant spices, our products are not only dairy-free and egg-free but also entirely plant-based.
SIZE: 6.34 ounces (180 grams)
