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Assorted cheeses, quince paste, and a bowl of cashews on a white marble surface
The Tapas Box Club packaging with a selection of cheese, quince and a jar of nuts on a white background
Vega Sotuelamos cheese from Castilla-La Mancha, Spain. Pre-cut Truffle, cured & rosemary sheep cheeses (3x100g) wedges on a black tray.
Santa Teresa Quince paste package white with a round window showing the quince product
Cashews Lemon-Lime by Finca La Rosala jar 3oz
Assorted cheeses, quince paste, and a bowl of cashews on a white marble surface
The Tapas Box Club packaging with a selection of cheese, quince and a jar of nuts on a white background
Vega Sotuelamos cheese from Castilla-La Mancha, Spain. Pre-cut Truffle, cured & rosemary sheep cheeses (3x100g) wedges on a black tray.
Santa Teresa Quince paste package white with a round window showing the quince product
Cashews Lemon-Lime by Finca La Rosala jar 3oz

Cheese, Sweet & Tangy Tapas Box

$39.97
Type: tapas

Pickup available at DELIBERICO New

Usually ready in 24 hours

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This curated selection Cheese, Sweet & Tangy Tapas Box features a cheese tasting board from Vega Sotuelamos with three distinctive varieties — Truffle, Cured, and Rosemary — each offering its own depth and character. Paired with delicate lemon-lime cashews and a luscious quince paste, every bite strikes a delicious balance between bold and delicate, indulgent and refreshing.

Products included:

  • Cheese Tasting Board – Truffle, Cured and Rosemary by Vega Sotuelamos

Enjoy a gourmet journey with this artisan cheese board from Vega Sotuelamos, featuring three distinct cured sheep’s milk cheeses. These cheese wedges come pre-cut for added convenience, making them easy to serve and enjoy. 

    • Black Truffle Sheep Cheese ~ 3.5 oz (100 gr)

Curing: 5–6 months

Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% black truffle paste, lactic starter.
Rind: Natamycin.
Allergens: Egg lysozyme (from egg), milk.

Tasting Notes: Fruity, aromatic, and elegant, with the depth of black truffle integrated into the creamy texture. Balanced and innovative, perfect for special occasions.

Pairings: Sparkling wines, cava, champagne, or robust reds such as Syrah or Cabernet Sauvignon. Excellent with natural cider.

    • Rosemary Sheep Cheese ~ 3.5 oz (100 gr)

Curing: 12 months

Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter.
Rind: Pork lard, rosemary, natamycin.
Allergens: Egg lysozyme (from egg), milk.

Tasting Notes: Rustic and aromatic, this aged cheese wrapped in rosemary offers a powerful herbal aroma and countryside flavor. Unique and unforgettable.

Pairings: Pair with mild IPA beers, red vermouth, herbal liqueurs, or aromatic teas and infusions.

    • Cured Sheep Cheese ~ 3.5 oz (100 gr)

Curing: 5–6 months

Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter.
Rind: Natamycin.
Allergens: Egg lysozyme (from egg), milk.

Tasting Notes: Traditional and familiar aroma, buttery texture, and intense flavor balanced with subtle crunchy protein crystals. A cheese that never disappoints.

Pairings: Fresh fruits like peaches or dates, aromatic light beers (NEIPAs), Sauvignon Blanc, or young red wines.

  • Cashew Lemon-Lime by Finca la Rosala ~ 3.17 oz. (90 gr.) glass jar.

Finca la Rosala presents their hand-roasted Cashew Lemon-Lime, a perfect fusion of quality ingredients and refreshing citrus. Each cashew is meticulously selected and roasted to achieve a crispy, golden texture. Then, it is delicately seasoned with organic whole cane sugar and freeze-dried organic lemon and lime, creating an explosion of citrus flavor that’s further enhanced with natural lime and lemon aromas.

Ingredients: Cashews (85%), whole cane sugar, salt, gum arabic (E-414), citric acid (E-330), freeze-dried lime (1%), freeze-dried lemon (1%), natural lime and lemon flavor, shellac (E-904), La Vera paprika.  Gluten and lactose free. 

  • Santa Teresa Quince paste  ~ 6 oz (170 gr)

Santa Teresa quince paste, has followed the same traditional recipe for 150 years. Kosher certified and gluten-free, it contains no additives or preservatives. This paste offers a naturally sweet, fruity flavor rich in minerals, fiber, and potassium.

Ingredients: quince fruit (140gr fruit per 100gr finished product), sugar, and lemon juice.

Tips for Enjoying Our Delicious Products:

  • Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. These cheeses are best enjoyed at a temperature slightly below room temperature, around 18-20°C (64-68°F). This range allows the cheeses' flavors and aromas to fully develop without becoming overly soft. If the cheese is stored in the refrigerator, take it out about 30-45 minutes before serving to let it warm up gradually.  

  • Keep nuts in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.

Pairings:

For a complete and harmonious pairing with the Cheese & Sweet Tapas Box, opt for a medium-bodied Spanish red like Tempranillo or Rioja. These wines have just the right amount of acidity and depth to complement both the soft and aged cheeses while enhancing the savory flavors of the crackers. Alternatively, a crisp Albariño or Verdejo offers a refreshing counterpoint to the richness of the cheeses and pairs beautifully with the sweetness of the quince paste. For a touch of sparkle, a Spanish Cava or Brut Rosé also makes a vibrant choice, adding a lively, effervescent contrast that elevates the entire tasting experience.