Discover the rich flavors of northern Spain with Agromar Octopus Pâté, a smooth and flavorful seafood spread crafted with 60% octopus and a carefully balanced blend of Mediterranean ingredients.
Made in Asturias, Spain, this gourmet octopus pâté combines tender octopus with olive oil, tomato paste, onion, paprika, white wine, bell pepper, and aromatic spices. The result is a creamy, savory pâté with a distinctive seafood flavor that makes an elegant addition to any Spanish tapas spread.
Serve Octopus Pâté by Agromar chilled or at room temperature with toasted bread, crackers, crostini, or crusty baguette. It is also perfect for creating sophisticated canapés, appetizers, and charcuterie or seafood boards.
Crafted in Asturias by Agromar
With more than 50 years of experience producing premium Spanish seafood specialties, Agromar is known for combining traditional recipes with careful small-batch preparation. Its pâtés and conservas are produced in Asturias, on Spain’s northern coast, following a culinary tradition that dates back to 1948.
Why You'll Love It
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Made with 60% octopus
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Authentic gourmet seafood pâté from Asturias, Spain
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Smooth, creamy texture with rich Mediterranean flavor
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Made with olive oil, tomato, paprika, white wine, and spices
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Perfect for tapas, appetizers, canapés, and entertaining
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Ready to serve with toasted bread or crackers
Ingredients
Octopus (Octopus vulgaris) (60%), olive oil, powdered egg, tomato paste, salt, onion, paprika, white wine, bell pepper, and spices.
Allergens: Shellfish, egg.
Size
Net Weight: 3.5 oz (100 g)
Product of Spain
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
