Gourmet Sea Tapas Box

Get ready to dive into the bold flavors of the sea with our Gourmet Sea Tapas Box — a curated selection of savory seafood delights perfect for any occasion. Enjoy the rich, umami-packed Anchovy Pâté, paired with fragrant Maxi Basil Crackers for a perfect bite. Savor the silky Sardines in Olive Oil by Ortiz and the tangy Mussels in Pickled Sauce by Dani, both showcasing the essence of coastal Spain. And for a fun and flavorful finish, we’ve included Banderillas, Spain’s beloved pickled skewers that balance sweet, tangy, and savory in every bite.

Tips for Enjoying Our Delicious Products:

• Recipe Secret: Mince a Banderilla into a tapenade-like texture and spread it over a cracker or slice of crusty bread — then top it with a sardine. It’s an unbelievably delicious combo!

• Insider Tip: In Spain, mussels in pickled sauce are often enjoyed atop crispy potato chips. Just grab your favorite chip, add a mussel, and savor this simple yet delicious tapa!

• Temperature Matters: Some items are best enjoyed at room temperature, while others shine when served chilled or slightly warmed. Adjust accordingly for the ultimate experience.

  • Anchovies Pate: Serve chilled. Spread it on a cracker, and let the savory notes transport you to the coastal delights of Spain.

• Keep crackers in a cool and dry place, its is also recommended to transfer them to an airtight container or resealable bag to protect them from air and moisture.

• Once opened:
  • To maintain their flavor for up to two days, it is recommended to refrigerate the sardines, ensuring they are covered and fully submerged in their olive oil. Additional oil can be added if necessary.
  • Seafood pate is recommended to refrigerate pate after opening.

Products included:

• "Banderillas" Pickled Sweet snacks Faroliva ~ 11 oz. (330 gr)

These sweet pickles, onions, olives and peppers skewers in vinegar are a classic Spanish tapa, you can find them in any bar in Spain.Faroliva is a family company specialized in the manufacture of olives and pickles with more than 50 years of experience. Traditional flavor and artisan production.

Ingredients:  Water, skewered vegetables in variable proportions (pickles, onions, olives and peppers), salt, wine vinegar, flavor enhancer E-621 and antioxidant E-300.

• Sardines in Olive Oil by Ortiz ~ 4.93 oz (140 gr)

Ortiz Sardines in Olive Oil offer a taste of tradition and craftsmanship, capturing the essence of the sea in every bite. These sardines possess an unmistakable flavor due to their careful preparation, using traditional methods and being meticulously hand-packed, one by one.

Ingredients: Sardines, olive oil, salt.

• Cantabrian Anchovy Pate by Agromar ~ 3.5 oz (100 gr)

With over 50 years of experience,  Agromar is renowned for producing the finest fish products. One of their specialties is their pate, which is crafted in Asturias, located in the northern region of Spain, using a time-honored tradition dating back to 1948. Impress your guests by serving this delicious pate alongside freshly toasted bread or crackers.

Ingredients: Bocartes (Engraulis encrasicolus) (29%), anchovies (Engraulis encrasicolus) (24%), white tuna (Thunnus alalunga), olive oil, powdered egg, and spices. Allergens: Fish, egg.

• Mussels in Pickled Sauce by Dani  ~ 4 oz (111 gr)

Pairings:

These tapas are best paired with a crisp Albariño, a dry Manzanilla sherry, or a refreshing vermouth on the rocks. Prefer beer? A light lager or citrusy blonde ale will enhance the bright, briny notes of the seafood.

For inquiries, reach out to us at club@deliberico.us

Enjoy Your Tapas Adventure, Share Your Spread! @thetapasboxclub