Jolly Tapas box
Experience the festive spirit of Spanish flavors with The Jolly Tapas Box — a joyful celebration of savory indulgence and artisanal craftsmanship.
This curated assortment brings together the finest charcuterie from Spain: Salchichón Ibérico, Chorizo Ibérico, and Serrano Loin, each slow-cured in La Alberca, a World Heritage Natural Reserve renowned for its centuries-old curing tradition. Every slice reveals a perfect balance of texture and flavor — smoky, rich, and delicately spiced. Paired with the irresistible crunch of Camperos Picos Bread breadsticks, this box creates a delightful contrast of savory and crisp notes.
Whether shared at gatherings, gifted to food lovers, or enjoyed with a glass of wine, The Jolly Tapas Box offers an authentic taste of Spain that turns any moment into a celebration.
Tips for Enjoying Our Delicious Products:
- Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation.
-
Keep breadsticks in a cool and dry place, it is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.
Products included:
-
Salchichon Iberico Sliced by Fermin ~ 2oz (57 gr)
A unique product of singularity juiciness and delicate flavor, seasoned with nutmeg, black and white pepper, similar to chorizo, but here we don’t use the pimenton (paprika). This salchichon has been made from the best cuts of the iberico pig, original breed from Spain. Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
INGREDIENTS: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free.
-
Chorizo Iberico Sliced by Fermin ~ 2oz (57 gr)
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
-
Dry-Cured Serrano Loin Sliced by Fermin ~ 2oz (57 gr)
-
Breadsticks Picos Camperos by Mas Aliu ~ 6.35 oz (180 gr)
Picos Camperos by Mas Aliu are breadsticks made with olive oil that are a traditional part of Spanish tapas. They are crunchy and flavorful and can be eaten on their own, with cheese and wine, or dipped in sauces.
INGREDIENTS: Wheat flour, water, salt, extra virgin olive oil (2%), yeast. emulsifier (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids).
May contain traces of sesame, mustard and soy. Keep well closed in a cool, dry place.
Pairings:
The Jolly Tapas Box pairs beautifully with Spanish wines that balance its rich and savory flavors.
- Chorizo sings alongside fruity reds like Syrah or Merlot, enhancing its spice and smoky undertones.
- Salami finds perfect harmony with Garnacha, Cabernet Franc, or Tempranillo, creating a balanced and elegant tasting experience.
- Serrano Loin, with its delicate flavor, pairs beautifully with smooth, medium-bodied Spanish reds.
For inquiries, reach out to us at club@deliberico.us
Enjoy Your Tapas Adventure, Share Your Spread! @thetapasboxclub
