Spanish Sunset Tapas Box

Bring the warm flavors and colors of a Spanish sunset to your table with the Spanish Sunset Tapas Box — a gourmet assortment of authentic Spanish charcuterie, olives, and tapas favorites curated for effortless entertaining.

Inspired by traditional aperitivo culture in Spain, this tapas box combines savory Ibérico pork loin, vibrant Spanish olives, roasted piquillo peppers, and crunchy breadsticks for a balanced and flavorful Mediterranean experience.

Perfect for tapas nights, charcuterie boards, wine pairings, or gourmet gifting, this ready-to-enjoy Spanish food box delivers authentic flavors from some of Spain’s most beloved producers.

Products included:

• Loin 50% Iberico Grain-Fed Sliced by Fermin ~ 2oz (57 gr)

The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico loin is the result of a cross bred between 100% Iberico with the 100% Duroc pig to offer a more affordable product for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods. Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

INGREDIENTS: 50% Iberico grain-fed loin, salt, pimento, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added.

• Breadsticks 'Camperos' by Mas Aliu ~ 6.35 oz (180 g) 

Picos Camperos by Mas Aliu are breadsticks made with olive oil that are a traditional part of Spanish tapas. They are crunchy and flavorful and can be eaten on their own, with cheese and wine, or dipped in sauces. 

INGREDIENTS: Wheat flour, water, salt, extra virgin olive oil (2%), yeast. emulsifier (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids).
May contain traces of sesame, mustard and soy.

• Green Olives “Gazpacha” Style by La Española ~ 11.6 oz (330 g) 

Bring a vibrant taste of Spain to your table with these flavorful Gazpacha-style green olives. This traditional Spanish mix combines crisp green olives with a medley of pickled vegetables—creating a bold, tangy bite that’s both refreshing and deeply satisfying. The result is a colorful and aromatic appetizer that captures the essence of classic Spanish aperitivo culture.

INGREDIENTS: Green olives, onions, gherkins, carrots, cauliflower, garlic, salt, vinegar, monosodium glutamate, citric acid, ascorbic acid, spices, paprika extract (E-160c).

• Piquillo Pepper Strips by El Navarrico ~ 7 oz (200 g) 

The name piquillo means "little beak". Traditionally piquillo peppers are grown in Northern Spain and are hand picked then roasted over open fires. The peppers are then peeled, all by hand then packed in jars or tins. The roasting of the pepper gives it a rich, sweet flavor. Piquillo peppers are great for salads and "tapas" or included in soups as well as other dishes.

INGREDIENTS:  Piquillo peppers, salt and citric acid as acidulant.

Tips for Enjoying Our Delicious Products:  

• Loin Sliced is best enjoyed at room temperature. Take it out of the refrigerator about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.
• Keep bread sticks in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.
• Store jars in a cool, dry place. Refrigerate once opened.

Authentic Spanish Tapas Experience

The Spanish Sunset Tapas Box captures the essence of casual evenings in Spain, where small bites, cured meats, olives, and wine are shared among friends and family during aperitivo hour.

The combination of savory Ibérico loin, tangy Gazpacha-style olives, and sweet piquillo peppers creates a perfect balance of flavors and textures for an easy gourmet tapas spread.

Serve everything together on a charcuterie board or pair with Manchego cheese, Marcona almonds, and Spanish wine for an elevated Mediterranean experience.

Perfect For

• Spanish tapas nights
• Aperitivo gatherings
• Charcuterie and snack boards
• Wine and tapas pairings
• Gourmet Spanish food gifts
• Mediterranean entertaining

Recommended Pairings

This tapas box pairs beautifully with medium-bodied Spanish wines and refreshing aperitivo drinks. Tempranillo and Garnacha complement the rich Ibérico loin, while Albariño or Verdejo add freshness alongside the olives and piquillo peppers. Cava Brut and Spanish vermouth also make excellent pairings for a classic Spanish aperitivo experience.

Serve & Enjoy

Layer the sliced Ibérico loin over crispy breadsticks, add olives and piquillo peppers to a tapas board, and enjoy with wine or vermouth for an effortless Spanish-style gathering full of authentic Mediterranean flavor.