The Artisan Cheese Tapas Box

Savor the authentic flavors of Spain with the Artisan Cheese Tapas Box, a curated selection designed for true cheese lovers. Inside, you’ll discover a cheese tasting board from Vega Sotuelamos, featuring three exquisite varieties: Truffle, Cured, and Rosemary. To complement these bold flavors, the box includes crunchy Parmesan Crackers and a sweet, tangy quince paste, creating the perfect balance of textures and tastes. This elegant collection delivers the essence of Spain directly to your table.

Tips for Enjoying Our Delicious Products:

• Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. These cheeses are best enjoyed at a temperature slightly below room temperature, around 18-20°C (64-68°F). This range allows the cheeses' flavors and aromas to fully develop without becoming overly soft. If the cheese is stored in the refrigerator, take it out about 30-45 minutes before serving to let it warm up gradually.  

• Keep breadsticks in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.

Products included:

Cheese Tasting Board – Truffle, Cured and Rosemary by Vega Sotuelamos

Enjoy a gourmet journey with this artisan cheese board from Vega Sotuelamos, featuring three distinct cured sheep’s milk cheeses. These cheese wedges come pre-cut for added convenience, making them easy to serve and enjoy. 

• Black Truffle Sheep Cheese ~ 3.5 oz (100 gr)

Curing: 5–6 months

Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% black truffle paste, lactic starter.
Rind: Natamycin.
Allergens: Egg lysozyme (from egg), milk.

Tasting Notes: Fruity, aromatic, and elegant, with the depth of black truffle integrated into the creamy texture. Balanced and innovative, perfect for special occasions.

Pairings: Sparkling wines, cava, champagne, or robust reds such as Syrah or Cabernet Sauvignon. Excellent with natural cider.

• Rosemary Sheep Cheese ~ 3.5 oz (100 gr)

Curing: 12 months

Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter.
Rind: Pork lard, rosemary, natamycin.
Allergens: Egg lysozyme (from egg), milk.

Tasting Notes: Rustic and aromatic, this aged cheese wrapped in rosemary offers a powerful herbal aroma and countryside flavor. Unique and unforgettable.

Pairings: Pair with mild IPA beers, red vermouth, herbal liqueurs, or aromatic teas and infusions.

• Cured Sheep Cheese ~ 3.5 oz (100 gr)

Curing: 5–6 months

Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter.
Rind: Natamycin.
Allergens: Egg lysozyme (from egg), milk.

Tasting Notes: Traditional and familiar aroma, buttery texture, and intense flavor balanced with subtle crunchy protein crystals. A cheese that never disappoints.

Pairings: Fresh fruits like peaches or dates, aromatic light beers (NEIPAs), Sauvignon Blanc, or young red wines.

Parmesan Crackers by Lady Joseph  ~ 3.5 oz (100 gr)

These natural, artisanal crackers are made with Parmigiano Reggiano cheese and olive oil, offering an extra fine, crispy texture. Free from additives, colorings, and palm oil, they provide a healthier, gourmet snacking option.

Santa Teresa Quince paste  ~ 6 oz (170 gr)

Santa Teresa quince paste, has followed the same traditional recipe for 150 years. Kosher certified and gluten-free, it contains no additives or preservatives. This paste offers a naturally sweet, fruity flavor rich in minerals, fiber, and potassium.Ingredients: quince fruit (140gr fruit per 100gr finished product), sugar, and lemon juice.

Pairings:

For a complete and harmonious pairing with the Cheese Lover Tapas Box, opt for a medium-bodied Spanish red like Tempranillo or Rioja. These wines have just the right amount of acidity and depth to complement both the soft and aged cheeses while enhancing the savory flavors of the crackers. Alternatively, a crisp Albariño or Verdejo offers a refreshing counterpoint to the richness of the cheeses and pairs beautifully with the sweetness of the quince paste. For a touch of sparkle, a Spanish Cava or Brut Rosé also makes a vibrant choice, adding a lively, effervescent contrast that elevates the entire tasting experience.

For inquiries, reach out to us at club@deliberico.us