Tuna & Bites Tapas Box

Savor the Tuna & Bites Tapas Box, a thoughtfully curated selection that celebrates the finest flavors of Spanish cuisine. Delight in the fresh, briny notes of Anchovies Stuffed Olives, the sweet and smoky essence of Piquillo Pepper Strips, the tender richness of Yellowfin Tuna Belly in Olive Oil, and the crispy perfection of Tomato & Rosemary Maxi Crackers. Each element is carefully chosen to create a balanced and indulgent tasting experience.

 Tips for Enjoying Our Delicious Products:

• Serving Piquillo Peppers and tuna couldn’t be easier. Simply open the container and enjoy them together—whether in a salad with the tuna's oil and salt, as a spread on toast, or as a delicious dip with crackers.
• Keep crackers in a cool and dry place, its is also recommended to transfer them to an airtight container or resealable bag to protect them from air and moisture.

Products included:

• Tomato and Rosemary Maxi Cracker by Lady Joseph ~ 5.5 oz (150 gr.) 

These delicious large-sized crackers are crafted to inspire creativity in every bite, allowing you to create the perfect topping combinations you’ve imagined. Baked to perfection with natural tomato and rosemary, they offer a rich, savory flavor that enhances a variety of ingredients. Whether you’re crafting a simple snack or an elegant appetizer, these crackers provide the ideal canvas for your culinary imagination.

Ingredients: Wheat flour (gluten), olive oil (16%), dehydrated tomato (10%), rosemay (1%), salt. Contains gluten; may contain traces of egg, milk and nuts. Vegan, without dyes or preservatives. No palm oil.

• Yellowfin Tuna Belly in Olive Oil by Ramon Peña ~ 3.9 oz (110 gr)

Ramon Peña Yellowfin Tuna Belly, also known as Ventresca in Spain, comes from selected qualityof tunas. The belly (ventresca) is the most oily and meaty part of the tuna.  Manufactured, cut, and placed in the tin by hand. 

Yellowfin Tuna loins carefully selected by Ramon Pena Preserves, in olive oil and packaged in a can. Yellowfin Tuna is one of the best tuna species whose meat is fine, light, and flavorful. It is healthy, nutritious, and may prevent heart diseases. 

Ingredients: Yellowfin tuna belly (fish), olive oil and salt.

• Anchovies Stuffed Olives by La Española~ 12 oz (350g)

La Española is one of the most famous olives brands in Spain. The usual ones, the ones we’ve always had. The best selection of raw materials: Spanish manzanilla olives and anchovies. A unique flavor, an olive like no other. Perfect to eat as an appetizer, include them in your charcuterie and cheese board,  or even in your dry martini!

Ingredients:  Manzanilla Green olives, water, salt, anchovy (fish) stuffing (6%), flavor enhancer, acidulants and stabilizer.

• Piquillo Pepper Strips by El Navarrico ~ 7 oz (200 gr)

The name piquillo means "little beak". Traditionally piquillo peppers are grown in Northern Spain and are hand picked then roasted over open fires. The peppers are then peeled, all by hand then packed in jars or tins. The roasting of the pepper gives it a rich, sweet flavor. Piquillo peppers are great for salads and "tapas" or included in soups as well as other dishes.

Ingredients: Piquillo peppers, salt and citric acid as acidulant.

Pairings:

For a perfect accompaniment, delve into wine pairings that enhance the nuances of each element: relish Sauvignon Blanc with olives, indulge in Pinot Noir alongside pepper strips, savor Chardonnay paired with tuna, and experience Merlot complementing the rosemary-infused cracker. Cheers to a symphony of taste and pleasure!

For inquiries, reach out to us at club@deliberico.us