The Bold Flavours Tapas box

Tips for Enjoying Our Delicious Products:

• Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation. Chorizo is typically enjoyed by slicing it into thin rounds or diagonal slices. Use a sharp knife to achieve clean cuts without squashing the sausage. Chorizo sausage is best enjoyed at room temperature. Take it out of the refrigerator about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.
• Keep breadsticks in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.
• Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. Before serving, allow the cheese to reach room temperature for optimal flavor. The edge bark can be left to give a visual clue of the cheese being served but not edible.

Products included:

• Chorizo Extra Mild Palacios  ~ 7.9 oz (225 gr)

Chorizo is a classic Spanish sausage, and the extra mild variation ensures that it can be enjoyed by a wider range of palates. It typically has a savory, slightly smoky, and paprika-infused flavor.

Ingredients:  Pork meat, paprika, salt and garlic. Gluten free. Lactose free. No artificial coloring. No preservative

• The Drunken Goat Cheese wedge DOP from Murcia ~ 6 oz (170 gr)

Also known as Drunken Goat, Murcia al Vino is the famous wine washed goat's milk cheese from Spain. This Semi-Soft Goat Cheese Bathed in Red Wine Tasty cheese is perfect for anyone who loves goat's milk cheese.

During its maturation the cheese is washed with local red wines to give it its distinctive winey taste and aroma, and beautiful edible burgundy rind. This is where its nickname "Drunken Goat" came from.

Ingredientes: Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind Bathed in Monastrell Wine.

• Breadsticks 'Camperos' by Mas Aliu ~ 6.35 oz (180 gr)

Picos Camperos by Mas Aliu are breadsticks made with olive oil that are a traditional part of Spanish tapas. They are crunchy and flavorful and can be eaten on their own, with cheese and wine, or dipped in sauces.  INGREDIENTS: Wheat flour, water, salt, extra virgin olive oil (2%), yeast. emulsifier (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids). May contain traces of sesame, mustard and soy. Keep well closed in a cool, dry place. 

• Cashew Lemon-Lime by Finca la Rosala ~ 3.17 oz. (90 gr.) glass jar.

Finca la Rosala presents their hand-roasted Cashew Lemon-Lime, a perfect fusion of quality ingredients and refreshing citrus. Each cashew is meticulously selected and roasted to achieve a crispy, golden texture. Then, it is delicately seasoned with organic whole cane sugar and freeze-dried organic lemon and lime, creating an explosion of citrus flavor that’s further enhanced with natural lime and lemon aromas. INGREDIENTS: Cashews (85%), whole cane sugar, salt, gum arabic (E-414), citric acid (E-330), freeze-dried lime (1%), freeze-dried lemon (1%), natural lime and lemon flavor, shellac (E-904), La Vera paprika.  Gluten and lactose free. 

Pairings:

Pair with the perfect wine: Albariño – enhances the tangy, citrusy notes of the cashews. Garnacha – a smooth, fruit-forward red that complements the chorizo’s smoky depth. Verdejo – crisp and bright, a great match for the cheese’s creamy texture. Cava – its bubbles cleanse the palate, making every bite feel fresh and indulgent. A true journey of contrasts—bold yet smooth, rich yet refreshing.

Cheers to indulgence and sensory delight!

For inquiries, reach out to us at club@deliberico.us