Iberico & Truffle Tapas Box

Introducing our Iberico & Truffle Tapas Box, a culinary delight that combines exquisite flavors for your enjoyment.

This curated tapas box brings together the rich flavors of Spain with an elegant touch of truffle. It features savory Salchichón Ibérico, known for its delicate, nutty notes and subtle spices, perfectly paired with the smooth, creamy texture of semi-cured Manchego cheese. The experience is elevated with crispy iberico cheese potato chips and truffle-infused almonds, adding a refined crunch and an irresistible aromatic finish.

Tips for Enjoying Our Delicious Products:

• Salchichon Sliced is best enjoyed at room temperature. Take it out of the refrigerator about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.
• Take the Manchego Cheese wedge by Casa Castel out of the refrigerator at least 30 minutes before serving to allow it to reach room temperature. This helps to enhance the flavors and textures. Cut the cheese into small wedges or slices using a sharp knife. If the cheese is crumbly, handle it gently to maintain its shape.After enjoying the cheese, if there is anyting left, store in wax paper or cheese paper, or place it in an airtight container, and store it in the refrigerator. This will help maintain its freshness and prevent it from absorbing unwanted flavors.
• Keep chips in a cool and dry place, its is also recommended to transfer them to an airtight container or resealable bag to protect them from air and moisture.
• To maintain the freshness and flavor of almonds with truffle, store them in their airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight.

Products included:

• Salchichón Ibérico Sliced by Fermin – 2 oz (57 g)

A mild and delicate Ibérico salchichón made from select cuts of Ibérico pork, seasoned with nutmeg and a blend of black and white pepper. Similar to chorizo but prepared without pimentón. Cured for 40 days in La Alberca using artisanal techniques.
Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free.

• Manchego Cheese wedge by Casa Castel ~ 5.29 oz (150 gr)

This cheese is Appellation of Origin “Queso Manchego”, from La Mancha, Spain. This is a pressed cheese made with sheep milk of the Manchego breed, aged for 3 months.

INGREDIENTS: Pasteurized Sheep’s Milk from la Mancha, salt, rennet, lactic ferments, and lysozyme. Non Edible Rind. Rind Contains Potassium Sorbate, Calcium Sorbate and Natamicine as preservatives. Contains egg and milk.

• White Truffle Almonds by Finca La Rosala ~ 3.17 oz. (90 gr)

"Valencia" almond without skin, its great texture and flavor make it the most appreciated almond by consumers. Hand roasted with a mixture of whole cane sugar, Aestivum truffle and truffle aroma. Authentic delicacy, intense truffle flavor that forms a perfect combination with the best almond in the world.

INGREDIENTS: Skinless Valencia almonds (90%), whole cane sugar*, Aestivum truffle (2%), salt, truffle aroma, shellac (E-904) and La Vera paprika*. *Ingredients of organic origin

• Iberico Cheese Potato Chips Snackgold ~ 4.4 oz ( 125 gr)

Indulge in these Premium Iberico cheese-Flavored Chips, a gourmet snack that brings the authentic taste of Spain right to your fingertips. Made from 100% Spanish ingredients, these chips are crafted to offer an exclusive and original flavor experience that will elevate your snacking moments.

INGREDIENTS: Potatoes, Olive Oil, Sunflower Oil, Iberico Cheese Flavor, Salt. Contains traces of gluten, celery, milk, and their derivatives.

Pairings:

For the ultimate gourmet tapas experience, we recommend pairing it with a selection of exquisite beverages:

• Enhance the flavors with a sparkling wine, such as Spanish cava, which adds a touch of elegance to the truffle-infused delicacies.
• Alternatively, a Spanish Ribeiro white wine, as well as medium-bodied white wines like Chardonnay or Viognier, can be excellent choices and beautifully complement the rich and earthy flavors of the truffle.
• For those seeking a unique twist, consider a dry sherry to create a harmonious blend of tastes or a white sangria.

For inquiries, reach out to us at club@deliberico.us