Spanish Aperitivo Tapas Box

Inspired by the timeless Spanish tradition of el aperitivo, this tapas box brings together classic flavors meant to be shared, savored, and enjoyed slowly. A harmonious balance of savory, creamy, crunchy, and briny notes—perfect for elevating any gathering or creating an effortless Spanish moment at home.

Savor the gentle paprika warmth of Chorizo Extra Mild, paired with the creamy, wine-washed richness of Murcia al Vino (Drunken Goat) cheese. Add the satisfying crunch of Obando premium gluten-free breadsticks, crafted to complement without overpowering, and finish with the bright, briny freshness of Pitted Manzanilla Olives by La Española—a true staple of Spanish aperitivo culture.

A classic, inclusive tapas experience—authentic, balanced, and effortlessly delicious.

Tips for Enjoying Our Delicious Products:

Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation. Chorizo is typically enjoyed by slicing it into thin rounds or diagonal slices. Use a sharp knife to achieve clean cuts without squashing the sausage. Chorizo sausage is best enjoyed at room temperature. Take it out of the refrigerator about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.
Keep breadsticks in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.
Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. Before serving, allow the cheese to reach room temperature for optimal flavor. The edge bark can be left to give a visual clue of the cheese being served but not edible.

Products included:

Chorizo Extra Mild Palacios ~ 7.9 oz (225 gr)

Chorizo is a classic Spanish sausage, and the extra mild variation ensures that it can be enjoyed by a wider range of palates. It typically has a savory, slightly smoky, and paprika-infused flavor.

Ingredients: Pork meat, paprika, salt and garlic. Gluten free. Lactose free. No artificial coloring. No preservative

The Drunken Goat Cheese wedge DOP from Murcia ~ 6 oz (170 gr)

Also known as Drunken Goat, Murcia al Vino is the famous wine washed goat's milk cheese from Spain. This Semi-Soft Goat Cheese Bathed in Red Wine Tasty cheese is perfect for anyone who loves goat's milk cheese.

During its maturation the cheese is washed with local red wines to give it its distinctive winey taste and aroma, and beautiful edible burgundy rind. This is where its nickname "Drunken Goat" came from.

Ingredientes: Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind Bathed in Monastrell Wine.

Gluten-Free Breadsticks by Obando ~ 2.8 oz (180 gr)

Discover the authentic taste of Spain with Obando Gluten-Free Breadsticks, the artisan alternative crafted for today’s dietary needs. Made in Utrera, Seville, by Panadería Artesana Obando, these premium picos offer all the signature crunch and flavor of the traditional recipe — now perfectly adapted for gluten- and lactose-free diets. INGREDIENTS: Corn starch, water, rice flour, virgin olive oil (3%), vegetable fibers, yeast, salt, sugar, invert sugar syrup, thickeners (guar gum, hydroxypropyl methyl cellulose), raising agents (disodium diphosphate, sodium carbonates), and natural aroma. Allergens: Contains no recognized allergens. Free of gluten, lactose, and other common allergens. Keep well closed in a cool, dry place.

Pitted Manzanilla Olives by La Española ~ Net w: 11 5/8 oz (330 g)
Net drained w: 5 5/8 oz (160 g) glass jar.

Discover the true taste of Spain with La Española Pitted Manzanilla Olives, a classic pantry staple known for their smooth texture, mild brininess, and perfectly balanced flavor. Harvested from Spain’s renowned olive-growing regions, these premium Manzanilla olives are carefully selected, pitted for convenience, and packed in a high-quality glass jar to preserve freshness and authenticity. INGREDIENTS: Pitted green Manzanilla olives, water, salt, citric acid, ascorbic acid. Pasteurized. Once opened, keep refrigerated with the maximum amount of liquid and consume within 7 days.

Pairings:

Albariño brings vibrant freshness that enhances the briny, delicate character of the Manzanilla olives. Garnacha, smooth and fruit-forward, beautifully complements the chorizo’s gentle smokiness and paprika notes. Verdejo, crisp and aromatic, highlights the creamy, wine-washed richness of the Murcia al Vino cheese. Finish with Cava—its lively bubbles cleanse the palate, making every bite feel light, balanced, and indulgent. A true aperitivo experience: savory yet fresh, classic yet vibrant.

Cheers to indulgence and sensory delight!