100% Iberico Acorn-fed Ham by Fermin

The King of Iberico Hams

Crafted from free-range, 100% Iberico pigs, this acorn-fed ham by Fermin showcases the finest traditions of Spanish charcuterie. During the Montanera season (October to February), these heritage-breed pigs roam oak forests and naturally fatten on a rich diet of acorns and wild herbs, resulting in deeply flavorful, marbled meat.

Naturally Cured Using Artisanal Methods

This premium Iberico ham is cured for up to 48 months using time-honored techniques passed down through generations. Produced in the mountains of Spain, Fermin is known for its meticulous care and dedication to natural, preservative-free curing.

Tasting Notes

✓ Deep red color with beautiful marbling
✓ Nutty aroma with earthy undertones
✓ Silky, melt-in-your-mouth texture
✓ Long, complex finish rich in umami

Ingredients

100% Ibérico ham, sea salt.
Allergen Information: All-natural.  No additives. No preservatives. No nitrites or nitrates. Gluten-free. Lactose-Free. No additives or preservatives.

Size & Packaging

Approx. Weight: 15–17 lbs (6.8–7.8 kg)
Type: Bone-in (Whole Leg) for an authentic carving experience and vacuum-sealed for maximum freshness.

Why Choose Fermin Iberico Ham?

✓ 100% pure Iberico breed

✓ Acorn-fed during Montanera season

✓ Free-range and humanely raised

✓ No artificial additives

✓ Over 60 years of family tradition in Iberico production

Perfect For

✓ Gourmet gift boxes
✓ Holiday celebrations
✓ Premium charcuterie boards
✓ Food lovers and culinary professionals

Indulge in the authentic taste of Spain. Discover the elegance and depth of true Iberico excellence with Fermin.