100% Iberico Acorn-fed Loin by COVAP
Discover one of the most exquisite products of Spanish culinary tradition. From an exceptional raw material and deep respect for traditional recipes and dishes, one of the most authentic, exclusive Spanish culinary products is born: our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin.
Together with the Ham and the Shoulder, this is considered the most valued choice cut of the Ibérico pig. Our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin has a delicious flavor, with a hint of salt and a variety of top-quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
Ibérico pork loin, Salt, Paprika, less than 1% of: Sugar, Garlic, Sodium nitrite, Potassium nitrate, Sodium ascorbate. Beef collagen casing (non edible).
1.1 lb (500 gr) approx.