100% Ibérico Acorn-Fed Loin by COVAP is a premium Spanish dry-cured pork loin from the Alta Expresión collection. Known in Spain as lomo de bellota 100% ibérico, this prized cut combines rich pork flavor, delicate marbling, and a juicy, firm texture.
Prepared with respect for traditional Spanish recipes, COVAP Alta Expresión Ibérico loin is seasoned with salt, paprika, and garlic. These seasonings complement the distinctive flavor of the acorn-fed Ibérico pork, creating a balanced Spanish cured meat for slicing and sharing.
Serve this dry-cured Ibérico pork loin in thin slices on a Spanish tapas platter or charcuterie board. Pair it with Manchego cheese, olives, artisan breadsticks, or crusty bread for a gourmet appetizer. Its approximately 1.1 lb format is ideal for entertaining, family gatherings, and Spanish gourmet gift selections.
Product Highlights
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100% Ibérico acorn-fed loin
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Produced by COVAP, part of its Alta Expresión collection
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Also known as lomo de bellota 100% ibérico
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Premium Spanish dry-cured pork loin
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Seasoned with paprika and garlic
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Delicate marbling and rich, balanced flavor
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Juicy, firm texture
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Ready to slice and serve
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Ideal for tapas, charcuterie boards, and gourmet gifting
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Beef collagen casing; remove before serving
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Approximately 1.1 lb (500 g)
Ingredients
Ibérico pork loin, salt, paprika, and less than 1% of sugar and garlic.
Casing: Beef collagen; not edible.
Size
Approximately 1.1 lb (500 g).
