Discover indulgence with the Baileys Nougat by Torrons Vicens, a gourmet creation that perfectly blends innovation and tradition. This unique nougat features a smooth Baileys Ganache — combining the creamy flavor of the world-famous Irish liqueur with the sweetness of caramelized white chocolate.
A modern twist on a classic Spanish treat, it’s the perfect indulgence for any occasion — especially during Christmas festivities.
Founded in 1775 in Agramunt (Lleida) — the birthplace of turrón and chocolate a la piedra — Torrons Vicens is a family-owned company that continues to honor centuries of confectionery craftsmanship. Their expertise and passion for innovation make every bite a celebration of authentic Spanish tradition.
Highlights
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Unique Baileys flavor — infused with real Baileys Irish Cream liqueur for a smooth, velvety taste.
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Caramel white chocolate base — rich and creamy with delicate sweetness.
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Perfect for the holidays — an elegant dessert or gift for Christmas gatherings.
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Crafted in Agramunt, Spain — birthplace of turrón, by the master artisans of Torrons Vicens (since 1775).
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Gourmet innovation — a fusion of Spanish tradition and international flavor.
Ingredients
White chocolate with caramel (45.5%) (sugar, cocoa butter, whole milk powder, caramel powder with milk fat [skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavoring]), skimmed milk powder, caramelized sugar, emulsifier (sunflower lecithin), cocoa mass, salt.
White chocolate (18.8%) (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier [soy lecithin], natural vanilla flavoring).
Baileys liqueur (16.6%) (milk cream, sugar, alcohol, maltodextrin, milk derivatives, cocoa extracts and aroma, Irish whiskey, color: E-150b, emulsifier: E-471, acidity regulator: E-331), cocoa butter, glucose syrup, invert sugar, preservative: potassium sorbate.
Contains alcohol. May contain traces of nuts and eggs.
Size
4.5 oz (130 g)
Nutritional Information (per 100 g)
Energy: 2151 kJ / 516 kcal
Fat: 35 g (of which saturated: 21 g)
Carbohydrates: 46 g (of which sugars: 40 g)
Protein: 5.6 g
Salt: 0.3 g
