Experience the most delicate, light, and crispy bite with Obando Bread Leaves — a gourmet innovation from Panadería Artesana Obando, Spain’s artisan bakery par excellence.
Crafted in Utrera, Seville, by a family-owned bakery with over 50 years of heritage, these extra-thin regañás redefine the traditional Spanish bread snack. Their fine, golden texture and delicate crunch make them the perfect choice for tapas boards, appetizers, or sophisticated dishes that call for authentic Spanish elegance.
With Obando Bread Leaves, you can bring the essence of haute cuisine to your home — ideal for pairing with Iberico ham, aged Manchego cheese, smoked seafood, or premium extra virgin olive oil. Each bite captures the balance of tradition and refinement that has made Obando a favorite among chefs and food lovers alike.
Proud Member of Luxury Spain — A Mark of Gourmet Distinction
Recognized by Luxury Spain for its excellence, creativity, and craftsmanship, Panadería Artesana Obando represents the perfect fusion of tradition, quality, and innovation. Each product embodies the spirit of Spanish high gastronomy, bringing artisanal mastery and refined flavor to every table.
Why You’ll Love Obando Products
✔ Authentic Spanish Craftsmanship — Made by artisan bakers in Utrera, Seville, following traditional recipes perfected over generations.
✔ Natural & Pure Ingredients — No additives or preservatives; only high-quality grains from Obando’s own sustainable farmland.
✔ Unbeatable Crunch & Flavor — Ultra-thin, delicately baked, and perfectly crisp.
✔ Ideal for Tapas Boards — The ultimate complement to cured meats, cheeses, and olive oils.
✔ Chef-Approved Quality — Trusted by top restaurants and gourmet professionals across Spain.
✔ Sustainably Crafted — From field to oven, every step reflects care for people, quality, and the environment.
Ingredients
Wheat flour (gluten), water, sourdough, salt, and yeast.
Allergens: Contains gluten. May contain traces of sesame, soy, and mustard.
Size
Net weight: 5.3 oz (150 g)
