Chistorra, a typical product from the gastronomy of Navarra, Spain. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.
Chistorra is usually fried whole but served chopped into smaller sections as a tapa. One of the most popular dishes involving chistorra is "Huevos Rotos" fried eggs with fried potatoes with chistorra. Fried chistorra is often accompanied by beer or wine, or it is also very famous in bocadillo (sandwich).
INGREDIENTS:
Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika, Garlic, Liquid Smoke, Spices, Oleoresin of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate
SIZE:
Each contains 6 links - 15oz (425 gr) approx.
