Chorizo Iberico Mild by Fermin is a traditional Spanish cured sausage made from selected cuts of authentic Ibérico pork and seasoned with pimentón, garlic, oregano, and natural spices. Juicy, aromatic, and mildly seasoned, it delivers the characteristic savory flavor of Spanish chorizo without being overly spicy.
This artisanal Ibérico chorizo is cured for approximately one month using traditional methods in La Alberca, Spain, allowing the flavors of the pork and spices to develop naturally. Once sliced, it offers a rich aroma, tender texture, and balanced smoky flavor from the pimentón.
Serve thinly sliced as part of a Spanish tapas spread or charcuterie board, pair it with Manchego cheese, olives, and crusty bread, or enjoy it alongside other Ibérico cured meats.
Product Highlights
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Authentic Chorizo Iberico Mild
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Made by Fermin
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Crafted from premium Ibérico pork
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Mild Spanish chorizo
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Seasoned with pimentón, garlic, and oregano
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Artisan-cured for approximately 1 month
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Produced in La Alberca, Spain
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Ideal for tapas, charcuterie boards, and entertaining
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All Natural
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Gluten Free
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Lactose Free
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No nitrates or nitrites added
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Product of Spain
Ingredients
Pork meat, salt, pimentón, dextrin, dextrose, garlic, and oregano.
Size
7 oz (200 g) piece
