Enjoy the authentic taste of Spain with Palacios Chorizo Extra Mild, a traditional Spanish dry-cured sausage crafted in the renowned region of La Rioja. Produced by a family-owned company using a generations-old recipe, this premium chorizo delivers the rich flavors of Spanish charcuterie with a mild and approachable taste.
Made from high-quality pork and seasoned with Pimentón de la Vera Dulce (sweet smoked paprika), garlic, and salt, this chorizo develops its distinctive aroma and vibrant color during the traditional curing process. The smoky flavor of authentic Spanish paprika is what makes Spanish chorizo unique and beloved around the world.
Palacios Chorizo Extra Mild is fully dry-cured and ready to eat, making it a convenient addition to tapas boards, charcuterie platters, sandwiches, and traditional Spanish recipes. Slice and serve with Manchego cheese, olives, crusty bread, and a glass of Spanish wine for an authentic tapas experience.
Naturally flavorful and made with simple ingredients, this Spanish chorizo contains no artificial coloring, no preservatives, and is both gluten-free and lactose-free.
Whether enjoyed as a snack, appetizer, or ingredient in your favorite dishes, Palacios Chorizo Extra Mild brings the genuine flavors of Spain to every occasion.
Ingredients
Pork meat, Paprika, Salt, Garlic
Gluten Free | Lactose Free | No Artificial Coloring | No Preservatives
Size & Packaging
Net Weight: 7.9 oz (225 g)
Fully dry-cured Spanish chorizo | Ready to eat | No refrigeration required
