Christmas Deluxe Pack

A Premium Spanish Holiday Experience

Take advantage of this Christmas Deluxe Pack, a luxurious selection featuring all your seasonal favorites. From the deeply rich and aromatic 100% Ibérico Acorn-Fed Shoulder UN1CO by Montaraz to an assortment of four artisanal cheeses, the savory elegance of Acorn-Fed Ibérico Salami by COVAP, and the festive sweetness of Crunchy Chocolate Turrón by El Almendro, this gourmet collection includes everything you need to elevate your holiday celebrations.

Whether you’re preparing an unforgettable Christmas board, entertaining loved ones, or gifting a truly extraordinary culinary experience, this pack brings together the most iconic flavors of Spain in one exceptional selection.

100% Ibérico Acorn-Fed Shoulder UN1CO by Montaraz

Discover the pinnacle of Spanish gastronomy with the Montaraz UN1CO 100% Ibérico Acorn-Fed Bone-In Shoulder. Crafted from purebred Ibérico pigs raised free-range and cured for over 48 months, this masterpiece represents four generations of artisanal mastery.

Cured using only sea salt and time, each shoulder develops profound complexity—its deep marbling, vivid natural color, and captivating aroma delivering a melt-in-your-mouth experience known only to true Pata Negra.

• Taste: Pleasant, full-bodied, and well-defined

• Aroma: Clean, balanced, and aromatic

• Color: Naturally bright with delicate marbling

• Texture: Soft, creamy, and luxuriously tender

Ingredients: 100% Ibérico shoulder, sea salt
Allergens: None. Gluten-free. No additives or preservatives.
Size: Approx. 9–11 lbs (4–5 kg), bone-in and vacuum-sealed for freshness
Ideal for: Carving at home with a jamonero and knife (sold separately)

Artisanal Cheese Selection (4 wedges total)

2 wedges from Casa Castel · 2 wedges from La Reserva de Entrepinares

A refined tasting journey through Spain’s most traditional cheese-making regions.

Manchego Cheese – Semicured by Casa Castel

A smooth, versatile Manchego with a mild yet flavorful character. Perfect with nuts, fruit, olives, fig spread, or simply drizzled with extra virgin olive oil. A timeless favorite for tapas and cheese boards.

Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments, lysozyme (egg).
Rind: Non-edible (potassium sorbate, calcium sorbate, natamycin)
Allergens: Milk, egg
Size: 5.29 oz (150g)

Manchego Cheese Aged by Casa Castel

More intense and structured, this aged Manchego features nutty notes and a long, satisfying finish. Enjoy on its own or with rustic bread and nuts.

Ingredients: Pasteurized Manchega sheep’s milk, salt, calcium chloride, lactic ferments, coagulant; lysozyme (egg).
Rind: Non-edible; contains preservatives (potassium sorbate, natamycin) and natural color
Allergens: Milk, egg
Size: 5.3 oz (150g)

Mixed Milk Aged Cheese by La Reserva de Entrepinares

A bold, mature blend of cow, sheep, and goat milk. With orange tones, roasted aromas, and a firm texture, this cheese offers a rich, lingering flavor that cheese lovers adore.

Ingredients: Pasteurized cow’s, sheep’s, and goat’s milk; salt, rennet, stabilizer, lactic ferments. Aged 8 months.
Size: 5.3 oz (150g)

Semicured Sheep’s Milk Cheese by La Reserva de Entrepinares

Balanced, creamy, and full of character. This semicured cheese is ideal for tapas, charcuterie boards, or everyday enjoyment.

Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments. Non-edible plastic rind.
Size: 5.3 oz (150g)

All-Natural 100% Ibérico Acorn-Fed Salami by COVAP

Crafted with deep respect for traditional methods, Alta Expresión Dry-Cured Acorn-Fed Ibérico Salami offers an intense aroma and a refined flavor profile marked by natural spices and a delicate hint of pepper.

Made from premium acorn-fed Ibérico pork, this salami delivers exceptional quality and a taste that reflects Spain’s dedication to craftsmanship.

Ingredients: Acorn-fed Ibérico pork, sugar, salt, nutmeg, natural flavor, yeast, garlic, black pepper, citrus extract.
Casing: Beef collagen (non-edible rind)
Size: 6 oz (170g)

Crunchy Chocolate Turrón by El Almendro

A beloved Spanish Christmas classic—crispy, chocolatey, and filled with puffed rice and almonds. This festive turrón adds a sweet finishing touch to your holiday table.

Ingredients: Sugar, cocoa butter, skimmed milk powder, crisped rice 8% (rice flour, sugar, dextrose, barley malt extract, salt), cocoa mass, hazelnut paste, almonds 5%, vegetable fat (palm, sunflower, safflower, cottonseed), whole milk powder, almond paste, emulsifier (soy, sunflower lecithin), artificial flavorings.
May contain peanuts. Cocoa: 25%.
Size: 5.3 oz (150g)