Cockles in Brine by Dani are hand-caught cockles (berberechos) preserved in water and salt, sold in a 4 oz (111 g) can by Conservas Dani, a family seafood canner from Vilassar de Mar, near Barcelona.
Each cockle is selected by size, and the meat has a distinctive salty, briny flavor. Serve them straight from the can as an appetizer or use them as an ingredient in cooked dishes.
Serving Ideas
- Serve as a tapa straight from the can, with a squeeze of lemon.
- Season with spices or Dani sauce.
- Use in cooked dishes as the seafood ingredient.
About Dani
Dani began as a family business and grew from representing spices and preserves to producing, manufacturing and distributing them. Founded in 1970 in Vilassar de Mar (Barcelona), it makes canned seafood, spices, seasonings and sauces. Sustainability is part of how Dani works: it holds sustainable fishing and aquaculture certifications, turns shellfish waste into products for soil fertilization and keeps looking for new ways to reduce its environmental impact.
Product Highlights
- Hand-caught cockles, selected by size
- Only cockles, water and salt
- Salty, distinctive flavor
- Ready to eat from the can
- A source of iron, lean protein and minerals
- Available as a single can or a 2-pack
Nutritional Benefits
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Iron: cockles are a source of iron.
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Lean protein: protein with very little fat.
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Minerals: calcium, phosphorus and potassium, plus iodine, zinc and selenium.
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Vitamins: B12 and A.
Ingredients
Cockles, water and salt.
Allergens
Contains mollusks (cockles).
Size
4 oz (111 g)
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
Produced by: Conservas Dani, Vilassar de Mar (Barcelona), Spain.
