It all started in La Bañeza, León, a region in northwest Spain where pulses are a true symbol of identity. Our company was established almost one hundred years ago so, yes, we might have traditional roots, but we like change. Proof is in the decades we have spent working to change our products with the times. We started selling our dried pulses, the way it had always been done, and later, in the 80s, we introduced our cooked range, sold in jars. Cooked chickpeas have a place of honor in the list of practical foodstuff. They are healthy and flavorful, a great source of fiber and can be used as a main course or a side dish in seconds…. And if that’s not enough, they are delicious.
Chickpeas, Water, Salt, Calcium disodium EDTA and Sodium metabisuklfite (preservatives). Contains Sulfites.
20.1 oz/570 g. glass jar