Dry-Cured Serrano Loin by Fermin is an authentic Spanish cured pork loin made from carefully selected Spanish pigs and seasoned simply with pimentón, garlic, and salt. Known in Spain as lomo curado, this whole piece develops a firm yet tender texture, rich aroma, and deep savory flavor through traditional curing.
Fermin produces its Serrano products from select white pigs raised with care and fed a grain-based diet. The pork loin is then cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, allowing the natural flavor of the meat and spices to develop slowly.
Traditionally, Spanish lomo is sliced very thinly and served with a drizzle of extra virgin olive oil. It is also excellent on tapas platters, charcuterie boards, bocadillo sandwiches, or paired with Manchego cheese, chorizo, Serrano ham, olives, and crusty bread.
Product Highlights
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Authentic Dry-Cured Serrano Loin
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Made by Fermin
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Traditional Spanish lomo curado
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Whole piece for slicing at home
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Made from Spanish pork loin
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Seasoned with pimentón and garlic
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Cured for a minimum of 70 days
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Produced in La Alberca, Spain
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Ideal for tapas, bocadillos, charcuterie boards, and entertaining
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All Natural
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Gluten Free
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Lactose Free
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No nitrates or nitrites added
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Product of Spain
Ingredients
Pork loin, salt, pimentón, and garlic.
Size
Approximately 1.8 lb (800 g)
