Dry-Cured Serrano Loin Sliced by Fermin is an authentic Spanish cured pork loin made from carefully selected Spanish pigs and seasoned with pimentón, garlic, and salt. Known in Spain as lomo curado, this lean cured meat has a firm yet tender texture, deep savory flavor, and the characteristic aroma of traditional Spanish charcuterie.
Fermin cures this Serrano pork loin for a minimum of 70 days using artisanal methods in La Alberca, Spain. The quality of the pork, traditional curing process, and simple seasoning allow the natural flavor of the loin to remain at the center of each slice.
Traditionally served very thinly sliced, lomo is delicious drizzled with extra virgin olive oil or served alongside Manchego cheese, Serrano ham, chorizo, olives, and crusty bread. It is also excellent in Spanish bocadillos, tapas, and charcuterie boards.
Product Highlights
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Authentic Dry-Cured Serrano Loin Sliced
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Made by Fermin
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Traditional Spanish lomo curado
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Made from Spanish pork loin
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Seasoned with pimentón and garlic
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Cured for a minimum of 70 days
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Produced in La Alberca, Spain
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Ready-to-serve sliced presentation
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Ideal for tapas, bocadillos, charcuterie boards, and appetizers
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All Natural
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Gluten Free
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Lactose Free
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No nitrates or nitrites added
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Product of Spain
Ingredients
Pork loin, salt, pimentón, and garlic.
Size
2 oz (57 g)
