Fideua Noodles by Romero are traditional Spanish pasta noodles specially suited for preparing fideuà, the classic seafood dish from the coast of Valencia. Similar to paella, fideuà replaces rice with short durum wheat noodles that absorb the flavors of seafood broth, saffron, sofrito, and other Mediterranean ingredients.
Made from durum wheat semolina, these Spanish noodles are ideal for preparing authentic seafood fideuà, but they can also be used in soups, brothy pasta dishes, and other Mediterranean recipes. Their shape and texture help them absorb flavorful stocks while maintaining a satisfying bite.
Serve fideuà with shrimp, mussels, squid, fish, or your favorite seafood, and pair it with alioli for a traditional Valencian-style meal.
Product Highlights
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Authentic Fideua Noodles
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Made by Romero
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Traditional Spanish pasta for fideuà
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Made from durum wheat semolina
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Ideal for seafood and Mediterranean recipes
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Excellent for absorbing flavorful broths and sofrito
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A classic alternative to rice in Valencian-style dishes
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Product of Spain
Ingredients
Durum wheat semolina.
Allergens: Contains wheat. May contain traces of egg.
Size
1.1 lb (500 g)
