Free range 50% Iberico grain-fed Shoulder Ham by Fermin
The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
Cured for 16 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Brilliant color and great texture, rich in flavor and more delicate than the 100% Iberico family.
Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Gluten Free. Lactose Free.
10-12 lb ( 4,5 - 5,4 kg) approx.