Bring a true Spanish pantry staple to your table with Green Olives Pitted by Serpis, crafted from premium Manzanilla olives carefully selected in southern Spain. Known for their mild, balanced flavor and tender yet firm texture, these pitted olives are a versatile essential for tapas, charcuterie boards, cocktails, and everyday Mediterranean snacking.
Conveniently pitted and ready to enjoy straight from the jar, they offer all the authentic flavor of traditional Spanish olives with effortless serving. Whether paired with cured meats, cheeses, vermouth, or used in recipes, these olives deliver the clean, briny character that defines classic Spanish aperitivo culture.
Why You’ll Love It
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Authentic Spanish aperitivo staple
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Premium Manzanilla green olives from southern Spain
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Conveniently pitted for easy serving and cooking
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Perfect for tapas, charcuterie boards, salads, and cocktails
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Mild, balanced flavor with a clean briny finish
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Gluten-free and lactose-free
Flavor Profile
Smooth and slightly firm with a delicate, savory brine and refreshing finish—classic Spanish olive flavor that pairs beautifully with cheese, charcuterie, and wine.
Ingredients
Manzanilla green pitted olives, salt, vinegar, citric acid, lactic acid, L-ascorbic acid. Pasteurized.
Size & Packaging
Store in a cool, dry place. Refrigerate after opening.
About Serpis
Founded in 1926, Serpis has become one of Spain’s most recognized olive producers, celebrated for combining generations of expertise with carefully sourced olives from southern Spain. Their products embody the authentic flavors of Spanish aperitivo culture.
