Bring the authentic taste of Spain to your table with these Manzanilla green olives stuffed with anchovies by Serpis—a timeless Spanish aperitivo that perfectly balances briny freshness and rich umami flavor.
Carefully selected from southern Spain, these premium Manzanilla olives are known for their smooth texture and delicate flavor. Each olive is filled with a savory anchovy paste, creating a harmonious bite that is bold yet refined—never overpowering.
Ready to enjoy straight from the jar, these olives are a staple in Spanish tapas culture—perfect for charcuterie boards, cocktails like martinis, or Mediterranean-inspired dishes.
Why You’ll Love It
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Authentic Spanish aperitivo – classic olives stuffed with anchovy paste
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Premium Manzanilla olives – prized for their mild, balanced flavor
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Perfect umami balance – savory anchovy filling without overpowering
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Versatile use – ideal for tapas, cocktails, salads, and snacking
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Ready to serve – convenient and delicious straight from the jar
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Gluten-free & lactose-free
Flavor Profile
Smooth and slightly firm Manzanilla olives meet the deep, savory richness of anchovy paste, delivering a briny, umami-packed bite with a clean finish—an essential flavor in traditional Spanish snacking.
Ingredients
Manzanilla green olives, anchovy paste (14%) (anchovy, water, sodium alginate), salt, citric acid, disodium inosinate and disodium guanylate, L-ascorbic acid. Pasteurized.
Contains: Fish (anchovy)
Store in a cool, dry place. Refrigerate once opened.
Size
Net weight 235g. (8.29 oz) Drained weight 125g (4.41 oz)
Glass Jar.
About the Brand
Since 1926, Serpis has been a benchmark in Spanish olive craftsmanship. Using carefully selected olives from southern Spain, Serpis combines tradition and expertise to deliver products that reflect the true essence of Spanish gastronomy.
