50% Iberico Grain-Fed Loin Sliced by Fermin: the texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico loin is the result of a cross bred between 100% Iberico with the 100% Duroc pig to offer a more affordable product for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods.
Why Choose 50% Iberico Grain-Fed Loin Sliced by Fermin
- Lower fat content with great visual marbling
- Great flavor, but milder than other categories
- Cured a minimum of 70 days in La Alberca, Spain
- Slices very easy to separate, in a skin pack
- Better price, so you can eat more
- Gluten free. Lactose free.
- Pack of 2 oz (57 g)
About This 50% Iberico Loin
Tasting Notes
Great flavor, but milder than other categories, with fantastic color that is not as intense as in other categories. Beautifully presented in a skin pack, the slices are very easy to separate, to present on a plate and impress all Iberico lovers.
Curing
Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Product Details
Ingredients
50% Iberico grain-fed loin, salt, pimento, garlic.
All natural. Gluten free. Lactose free.
Size & Packaging
2 oz (57 g)
