Experience one of Spain’s most beloved Christmas sweets with Pastel de Gloria by La Estepeña. Made with almond marzipan and a smooth sweet potato (batata) filling, these delicate pastries offer a balance of nutty, sweet and creamy flavors.
Pastel de Gloria is a traditional treat of the Spanish Christmas season, enjoyed alongside turrón, polvorones, mantecados and other festive sweets. The soft almond marzipan gives each piece its richness, while the sweet, velvety filling adds an indulgent contrast in texture and flavor. Made by La Estepeña in Estepa (Seville), it is perfect with coffee, tea or an after-dinner drink.
Serving Ideas
- Serve with coffee, espresso or tea after a holiday meal.
- Pair with a glass of Spanish dessert wine or sweet sherry.
- Add to a Christmas dessert platter with turrón and polvorones.
- Include in gift baskets for Spanish food lovers.
About La Estepeña
La Estepeña is a Spanish confectionery brand from Estepa, in the province of Seville, a town known for its mantecados, polvorones and marzipan. Its sweets are made by Galván Fernández Hnos. and bring Andalusian Christmas recipes to the table.
Product Highlights
- Traditional Spanish Christmas sweet
- Soft almond marzipan outside, sweet potato filling inside
- Rich, nutty flavor with a smooth, velvety center
- Elegant for dessert tables and gifting
Why You'll Love It
Pastel de Gloria is the kind of sweet that people look forward to every Christmas. The contrast between the soft almond marzipan and the smooth sweet potato center makes each bite feel special, and it looks as good on a dessert table as it does in a gift basket.
Ingredients
Sweet potato paste (sweet potato pulp, sugar, glucose syrup, sorbic acid, potassium sorbate, flavor) almond (29%), sugar, water, glucose syrup, sorbic acid, potassium sorbate, citrid acid, flavor.
Allergens
Contains almonds. May contain traces of egg, milk, gluten, other nuts, soy and sesame.
Storage
Store in a cool, dry place.
Size
Net weight: 8.82 oz (250 g)
Produced by: La Estepeña, Estepa (Seville), Spain.
