Mixed Milk Aged Cheese by La Reserva de Entrepinares
La Reserva was born with the aim of satisfying consumers of firm and intense cheeses. It is a cheese with orange tones, roasted and fruity aromas, very mature.
Pasteurized cow's milk, sheep's milk and goat milk, salt, rennet, stabilizer and lactic ferments cured for 8 months.
5.3 oz (150 gr) approx.