Enjoy the classic flavors of Spanish seafood with Agromar Pickled Mussel Pâté, a smooth and creamy spread made with 35% mussels and inspired by the traditional flavors of Spanish escabeche.
Inspired by traditional Spanish escabeche, a classic preparation made with vinegar, oil, and spices, this pâté offers the characteristic savory, lightly tangy flavor long associated with preserved seafood in Spain.
Crafted in Asturias, Spain, this gourmet pâté combines mussels with hake, butter, vinegar, sunflower oil, and spices to create a savory seafood spread with a subtle tangy finish. Its balanced flavor and creamy texture make it an easy and elegant addition to any tapas table.
Serve Agromar Pickled Mussel Pâté with freshly toasted bread, crackers, crostini, or crusty baguette. It is also ideal for canapés, Spanish tapas boards, and effortless entertaining.
Crafted in Asturias by Agromar
With more than 50 years of experience producing premium Spanish seafood specialties, Agromar is known for its commitment to quality and traditional preparation. Its pâtés and conservas are crafted in Asturias, in northern Spain, following a culinary tradition dating back to 1948.
Why You'll Love It
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Made with 35% mussels
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Inspired by traditional Spanish pickled mussel flavors
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Savory seafood taste with a subtle tangy finish
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Smooth and creamy texture
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Crafted in Asturias, Spain
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Perfect for tapas, canapés, and appetizers
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Ready to serve with toasted bread or crackers
Ingredients
Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, egg powder, spices, and salt.
Allergens: Molluscan shellfish, fish, milk, egg.
Size
Net Weight: 3.5 oz (100 g)
Product of Spain
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
