Supreme Marzipan & Candied Fruit Delight
Celebrate the holiday season with Pan de Cádiz by Delaviuda, a luxurious Spanish dessert made with soft, almond-rich marzipan and filled with layers of candied yolk and sweet potato. This traditional treat is baked to perfection, offering a smooth texture and vibrant flavor that captures the magic of Spanish Christmas confections.
With 27% almonds and artisanal preparation, this Pan de Cádiz proudly carries Delaviuda’s Supreme Quality seal. Its generous 350g presentation makes it ideal for gifting, dessert platters, or a refined after-dinner indulgence.
Highlights of Pan de Cádiz
✔ Traditional Spanish holiday dessert made with marzipan and candied fillings
✔ Supreme Quality by Delaviuda – with a high almond content (27%)
✔ Rich in flavor and festive in spirit
✔ Perfect for Christmas tables, gourmet gift baskets, and sweet lovers
✔ Ready to serve in a premium 350g presentation
Ingredients
Sugar, almond (27%), candied yolk 26% (yolk 48%, sugar, glucose syrup, stabilizer: E-415, preservative: E-200, acidifier: E-330), candied sweet potato 14% (sugar, sweet potato 45%, glucose syrup, preservatives E-200 and E-202, acidifier: E-330, flavoring), glucose and fructose syrup, water, wafer (potato starch and sunflower oil), preservative E-200, acidifier E-330.
Allergens: Contains nuts (almonds) and egg (yolk).
Size & Packaging
Net Weight: 350g (12.3 oz)
Packaging: Sealed in a festive, premium box designed to maintain freshness and visual appeal—ideal for holiday gifting or elegant dessert presentations. Storage: Keep in a cool, dry place.
