Parmesan Crackers by Lady Joseph are extra thin, crispy Spanish crackers made with Parmigiano Reggiano cheese (12%) and olive oil (14%). They are natural and artisanal, made without additives, colorings or palm oil.
Parmigiano Reggiano is made with milk from cows that graze in the fields around Parma, Italy, and aged for 24 months to develop an intense flavor. Combined with stone-ground flour and olive oil, it gives the crackers a savory depth. The dough rests for 12 hours and is baked slowly for a fine, crunchy texture.
Serving Ideas
- Serve on a cheese board with fruit and nuts.
- Pair with dips, hummus or a soft cheese.
- Add to a charcuterie or tapas spread.
- Enjoy on their own as a snack.
About Lady Joseph
Lady Joseph is a family biscuit maker from La Rioja, Spain, founded in 1926 by Josephine, a Frenchwoman who settled in Haro after marrying a Spaniard. She began baking cookies from her childhood recipes and flour from local producers, and opened a tea room in Haro that became a meeting place for locals and travelers. Today her grandchildren carry on the family business and keep her original recipes.
Product Highlights
- Made with Parmigiano Reggiano (12%) and olive oil (14%)
- Extra thin and crunchy
- Dough rested for 12 hours and baked slowly
- Natural and artisanal
- No additives, colorings or palm oil
- Product of Spain
Ingredients
Wheat flour (gluten), olive oil (14%), Parmigiano Reggiano cheese (milk) (12%), salt.
Allergens
Contains gluten and milk.
Storage
Store in a cool, dry place protected from sunlight.
Size
3.5 oz (100 g)
Produced by: Lady Joseph
