Pasta Noodles #2 by Romero are thin Spanish pasta noodles, commonly known as fideo, made from durum wheat semolina. Their fine shape and quick-cooking texture make them ideal for traditional sopa de fideo, brothy soups, fideuà, and a variety of Mediterranean and Spanish-inspired dishes.
Fideo noodles are widely used in Spain and other cuisines influenced by Spanish culinary traditions. In Spain, these thin noodles are often added to light soups and broths, while in some regions they are also used as a thinner alternative for fideuà, the Valencian seafood dish traditionally prepared with pasta instead of rice.
Versatile and easy to cook, these Spanish fideo noodles are a practical pantry staple for soups, seafood dishes, one-pot meals, and everyday recipes.
Product Highlights
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Authentic Pasta Noodles #2
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Made by Romero
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Also known as fideo
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Made from durum wheat semolina
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Thin pasta ideal for soups and broths
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Suitable for sopa de fideo and fideuà
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Versatile for Spanish and Mediterranean recipes
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Product of Spain
Ingredients
Durum wheat semolina.
Allergens: Contains wheat. May contain traces of egg.
Size
1.1 lb (500 g)
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Food, Beverages & Tobacco → Food Items → Pasta & Noodles
