Piquillo Peppers Confit by Rosara are wood-roasted piquillo peppers from Navarra, peeled by hand and candied with sugar and red wine. Each 3.5 oz (100 g) glass jar holds 70% piquillo peppers, made by Conservas Artesanas Rosara in Andosilla, Navarra.
The name piquillo means "little beak". Rosara works with piquillo peppers from Lodosa and finishes them with a little salt and citric acid, which keeps the acidity in balance. The result is a sweet pepper with a deep, concentrated flavor that works as a ready-made topping for tapas, snacks and desserts.
Serve these Piquillo Peppers Confit straight from the jar. A few strips on toasted bread with fresh cheese make a quick appetizer, and the same peppers add a sweet note to a cheese board, a salad or a plate of grilled meat or fish.
Serving Ideas
- Spread on toasted bread with fresh goat cheese for a quick tapa.
- Add to a cheese board next to soft or cured cheeses.
- Spoon over grilled meat, grilled fish or foie gras.
- Toss into a salad for a sweet, intense touch.
- Use as a topping for cheesecake or custard.
About Rosara
Founded in 1986, Rosara makes artisan preserves and prepared dishes in Navarra, Spain. Its piquillo confit starts with peppers roasted over wood and peeled by hand.
Product Highlights
- Wood-roasted, hand-peeled piquillo peppers (70%)
- Candied with sugar and red wine
- Sweet, intense flavor
- Gluten-free, according to the producer
- Made in Navarra, Spain
- Glass jar, net weight 3.5 oz (100 g)
Ingredients
Piquillo peppers (70%), red wine, sugar, salt and citric acid to regulate acidity.
Allergens
Gluten-free.
Storage
Store in a cool, dry place. Refrigerate after opening and consume within 3 days. Best before date: see the lid.
Size
3.5 oz (100 g)
Produced by: Conservas Artesanas Rosara S.L., Andosilla (Navarra), Spain.
