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A silver-gray rectangular box labeled Ramon Pena Sea Scallops in Sauce next to an oval tin filled with red-orange sauce and scallops, on a plain white background.
Several small white scalloped bowls containing plated scallops in sauce, arranged on a dark slate serving board.
An open oval metal can filled with scallops in sauce by Ramon Pena, photographed on a white surface against a tan background.
A glossy black ceramic carafe vase as the central product, styled on a gray surface with a white cloth, a white perforated cup, bread, and a small metal can of scallops with sauce by Ramon Pena on a wooden board.
A gourmet dish of two scallops on a bed of potatoes, garnished with a slice of red tomato, a green leaf, and drizzles of dark brown and orange sauce on a white plate by Ramon Pena
Cooked scallop in a glossy brown sauce, served on a white leaf liner with a small green garnish, set on a dark plate against a white background by Ramon Pena
A close-up of a gourmet dish featuring a succulent scallop in sauce by Ramon Pena in a rich, glossy brown sauce, garnished with a thin green scallion slice, presented on a gold-colored spoon set inside a black square plate.
A silver-gray rectangular box labeled Ramon Pena Sea Scallops in Sauce next to an oval tin filled with red-orange sauce and scallops, on a plain white background.
Several small white scalloped bowls containing plated scallops in sauce, arranged on a dark slate serving board.
An open oval metal can filled with scallops in sauce by Ramon Pena, photographed on a white surface against a tan background.
A glossy black ceramic carafe vase as the central product, styled on a gray surface with a white cloth, a white perforated cup, bread, and a small metal can of scallops with sauce by Ramon Pena on a wooden board.
A gourmet dish of two scallops on a bed of potatoes, garnished with a slice of red tomato, a green leaf, and drizzles of dark brown and orange sauce on a white plate by Ramon Pena
Cooked scallop in a glossy brown sauce, served on a white leaf liner with a small green garnish, set on a dark plate against a white background by Ramon Pena
A close-up of a gourmet dish featuring a succulent scallop in sauce by Ramon Pena in a rich, glossy brown sauce, garnished with a thin green scallion slice, presented on a gold-colored spoon set inside a black square plate.

Ramón Peña Scallops in Sauce | Premium Galician Conservas

$16.77
Type: canned fish

Pickup available at DELIBERICO New

Usually ready in 24 hours

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Experience one of Spain's most refined seafood delicacies with Ramón Peña Scallops in Sauce. Harvested from the pristine waters of the Galician Rías, these premium scallops are carefully selected and prepared using traditional artisan methods before being finished in a rich, homemade-style Spanish sauce.

Each scallop is individually cleaned, cooked, and hand-packed before being covered with a flavorful sauce made from olive oil, tomato, onion, peppers, wine, and spices. The result is a tender, delicate seafood conserva with authentic Mediterranean flavor that is ready to enjoy straight from the tin.

Produced by Ramón Peña, a family-owned company crafting exceptional gourmet seafood conservas since 1920, every tin reflects over a century of tradition, quality, and respect for the finest ingredients from Spain's Atlantic coast.

Perfect served warm or at room temperature with crusty bread, over toasted sourdough, alongside white rice, or as an elegant tapa paired with a crisp Albariño or sparkling wine.

Highlights

  • Premium Galician scallops (Aequipecten opercularis)
  • Traditional Spanish stewed sauce with olive oil, tomato, onion, peppers, and wine
  • Hand-selected, cooked, and artisan packed
  • Made with natural ingredients
  • Product certified with Pesca de Rías, guaranteeing authentic Galician seafood
  • Ready to serve for tapas, appetizers, or gourmet meals
  • Product of Spain

How Ramón Peña Scallops Are Made

Every tin follows a meticulous artisan process to ensure exceptional quality:

  • Sustainably sourced from the Galician Rías and purified after landing
  • Carefully cleaned and gently cooked
  • Each scallop is hand-shelled and individually selected
  • Packed by hand into every tin
  • Finished with Ramón Peña's traditional homemade-style stewed sauce
  • Sealed and sterilized to preserve freshness without compromising flavor

This traditional process preserves the scallops' delicate texture while allowing the rich Mediterranean sauce to fully develop its flavor.

About Ramón Peña

Since 1920, Ramón Peña has been producing some of Spain's most prestigious gourmet seafood conservas. Sourcing seafood from the celebrated Galician Rías and the Bay of Biscay, the company combines traditional craftsmanship with the highest-quality ingredients to create preserves recognized by chefs and gourmet food lovers around the world.

Every product is artisanally prepared, carefully selected, and packed to showcase the authentic taste of Spain's finest seafood.

Ingredients

Scallops (Aequipecten opercularis) (mollusk), olive oil, tomato, onion, peppers, wine, salt, and spices.

Allergens: Contains mollusks.

Size

  • Net Weight: 3.9 oz (110 g)
  • Drained Weight: 2.7 oz (76 g)

Origin

Product of Spain.

Harvested from the Galician Rías, one of Europe's richest marine ecosystems, where nutrient-rich Atlantic waters produce seafood prized for its freshness, delicate texture, and exceptional flavor. The Pesca de Rías certification guarantees the authentic Galician origin and quality of these premium scallops.

WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.