Traditional Spanish Wine and Almond Biscuits
Bring the taste of authentic Spanish Christmas to your table with Roscos de Vino by Estepeña. These delicate, ring-shaped biscuits are crafted from premium wheat flour, Iberico pork lard, sugar, fine almonds, and a touch of cinnamon, with 8% wine for a unique, aromatic flavor. Lightly dusted with powdered sugar, they melt in your mouth with every bite, offering a perfect balance of sweetness and festive warmth.
With a legacy dating back to 1850, La Estepeña has been the epitome of traditional polvorón craftsmanship. Renowned for its commitment to using premium ingredients and delivering an authentic taste, it continues to captivate palates with its timeless recipes, passed down through generations.
A cherished Andalusian holiday classic, Roscos de Vino are traditionally enjoyed with coffee, tea, or dessert wine during Christmas gatherings. Estepeña’s dedication to quality ensures each biscuit captures the spirit of Spain’s most beloved seasonal sweets.
Highlights of Roscos de Vino by Estepeña
✔ Authentic Spanish Christmas pastry with a delicate wine aroma
✔ Made with Iberico pork lard for rich, traditional flavor
✔ Light, crumbly texture dusted with powdered sugar
✔ Perfect for holiday tables, gourmet gift baskets, and sweet moments
✔ Premium quality presentation from Estepeña, a brand renowned for festive confections
Ingredients
Wheat flour, pork lard (Iberico pork fat with antioxidants: E-392 and E-330), sugar, 8% wine (sulfites), almond, cinnamon, flavoring.
Allergens: Contains gluten, nuts (almonds). May contain traces of egg, milk, other tree nuts, soy, sesame, and mustard.
Size & Packaging
Net Weight: g ( oz)
Packaging: Sealed in a festive, premium box that preserves freshness and enhances presentation—ideal for holiday gifting or as part of an elegant dessert spread.
Storage: Keep in a cool, dry place.
