Salchichon Iberico Piece by Fermin is a traditional Spanish cured sausage made from selected cuts of authentic Ibérico pork. Seasoned with nutmeg, black pepper, and white pepper, it offers a juicy texture and delicate, savory flavor. Unlike chorizo, salchichón is made without pimentón (Spanish paprika), allowing the natural flavor of the Ibérico pork and spices to stand out.
This Ibérico salchichón is cured for approximately one month using artisanal methods in La Alberca, Spain, a historic village surrounded by a protected natural environment. Its balanced seasoning and rich pork flavor make it a classic addition to Spanish tapas and charcuterie.
Slice thinly and serve with Manchego cheese, olives, crusty bread, or other Spanish cured meats. It is ideal for tapas, charcuterie boards, appetizers, entertaining, or enjoying on its own.
Product Highlights
-
Authentic Salchichon Iberico Piece
-
Made by Fermin
-
Crafted from premium Ibérico pork
-
Seasoned with nutmeg, black pepper, and white pepper
-
Made without pimentón or paprika
-
Artisan-cured for approximately 1 month
-
Produced in La Alberca, Spain
-
Ideal for tapas, charcuterie boards, and entertaining
-
Gluten Free
-
Lactose Free
-
Product of Spain
Ingredients
Pork meat, salt, nutmeg, black pepper, and white pepper.
Size
7 oz (200 g)
